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Wood’s Chapel BBQ – Atlanta, Georgia – FULL Tour
They are TEMPORARILY closed Here is a great POV tour of Wood’s Chapel BBQ in Atlanta, Georgia. We get a chance to tour the exterior(which is really beautiful) as well as the interior(equally well designed) and pit rooms. Bonus we get to see meat cutting and plating. It definitely gives you a sneak peak of…
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Chef Johnny Ray Zone – Howlin’ Ray’s | Nashville Hot Chicken
In this episode I chat with Chef Johnny Ray Zone from Howlin’ Ray’s – Nashville Hot Chicken in Los Angeles: http://www.howlinrays.com Howlin’ Ray’s Instagram: https://www.instagram.com/howlinrays Howlin’ Ray’s Twitter: https://twitter.com/howlinrays Howlin’ Ray’s Facebook: https://www.facebook.com/howlinray Pre-Order Howlin’ Ray’s: http://www.howlinrays.com/pre-order-form
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Moo’s Craft Barbecue – Smorgasburg, Los Angeles – My COMPLETE Visit
Due to the pandemic they are doing pre-orders and curbside service. You can order online HERE: In this episode I visited Moo’s Craft Barbecue at their new residence at Smorgasburg, Los Angeles. See their Texas style brisket, beef ribs, pork ribs, and two flavors of sausage. Visit them Sundays at Smorgasburg from 10am til Sold…
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Magilla’s BBQ @ Mt. Lowe Brewing – My COMPLETE Experience
I visited the fantastic BBQ pop-up, Magilla’s BBQ at Mt. Lowe Brewing Company in Arcadia the other day and filmed my entire visit. You get a chance to see the brewing, meat slicing, plating, and the finished product in detail. Find out when Magilla’s BBQ is popping up next by following them on Instagram: https://www.instagram.com/magillasbbq…
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Pecos Bill’s BBQ – Glendale, CA – My Complete Visit
In this episode I visit Pecos Bill’s BBQ in Glendale(on the edge of Glendale and Burbank) which at 70+ years old, it’s one of Los Angeles’ oldest BBQ joints. I have been going here since I was a child(and my parents decades before that) so it’s one of my BBQ happy places. It’s got a…
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Joe Heitzberg – Crowd Cow – Craft Meat – Interview
In this episode I chat with Joe Heitzeberg from Crowd Cow. We discuss his background, how Crowd Cow came to fruition, what exactly Crowd Cow is(especially the relationships with farmers), what it has grown to become, and we learn in depth all about craft meat and what you should be looking for in terms of…
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Joel Garcia – Teddy’s Barbecue – Weslaco, Texas
In this episode I chat with Joel Garcia from Teddy’s Barbecue in Weslaco, Texas. Joel has had an impressive journey. From Texas A & M to working in Austin at the capitol, to being there when H.E.B. first got on board with having a BBQ spot in their stores, to Freedman’s with Evan LeRoy, to…
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Mauro Chiefari – Franklin Barbecue – Austin, Texas
n this episode I chat with Mauro Chiefari who is currently cooking(among other things) at Franklin BBQ in Austin, Texas. We talk about his background, growing up in Italy, his culinary background, his moving to the United States and eventually getting to his now home, Austin, Texas. We go deeply into his passion for BBQ…
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Hirotoshi Mugen #TXBBQCRAWL – Interview
In this episode I get the chance to talk to Tom Nguyen who is better known as his BBQ alter ego Hirotoshi Mugen. We get into THAT, because it’s quite interesting, but more importantly we discuss how his love for barbecue grew and all about his travels for barbecue throughout the great state of Texas.…
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Matt Vicedomini – Matt’s BBQ – Portland, Oregon – Interview
In this episode I chat with Matt Vicedomini of Matt’s BBQ in Portland, Oregon: http://www.mattsbbqpdx.com Matt’s BBQ Instagram: https://www.instagram.com/mattsbbqpdx Matt’s BBQ Facebook: https://www.facebook.com/mattsbbqpdx The Gem Bar – Australia: http://thegembar.com.au