Month: March 2020

  • BBQ City Guide – Chicago by Steve Dolinsky ABC7 Chicago

    Steve Dolinsky, the ABC 7’s Food Reporter guides us on what BBQ, Smoked Meat, and Chicago Beef spots to visit if you have one and/or two days in Chicago. Here are the spots Steve suggests: Revival Food Hall: https://www.revivalfoodhall.com Smoque BBQ Revival Food Hall: https://www.revivalfoodhall.com/smoqu… Lillie’s Q : https://lilliesq.com Honkey Tonk Barbeque: http://honkytonkbbqchicago.com Green Street…

  • Esaul Ramos – 2M Smokehouse – San Antonio, Texas – Interview

    In this episode I chat with Esaul Ramos of 2M Smokehouse in San Antonio, Texas: https://www.2msmokehouse.com 2M Smokehouse on Instagram: https://www.instagram.com/2msmokehouse 2M Smokehouse on Facebook: http://bit.ly/2EugedC 2M Smokehouse on Twitter: https://twitter.com/2m_smokehouse 2M Smokehouse menu HERE

  • Jimmy Ho – The Smoking Ho – Interview

    In this episode I chat with the BBQ Photographer and Blogger Jimmy Ho from The Smoking Ho: http://thesmokingho.blogspot.com. We get into his background, what spot created the epiphany for Jimmy, photography, and his connection to the Texas Monthly Top 50 List. Jimmy Ho on Twitter: https://twitter.com/thesmokingho Jimmy Ho on Facebook: https://www.facebook.com/TheSmokingHo Jimmy Ho on Instagram:https://www.instagram.com/thesmokingho

  • Adamson Barbecue – Toronto – Why I Love BBQ – Part 2

    Why I Love BBQ – Part 2 – There aren’t a lot of guys in the barbecue business(or really any business) as nice as Adam Skelly from Adamson Barbecue in Toronto, Canada. I’ve had the chance to chat with him twice over the years and both times I felt better emotionally than when I started(and…

  • Thomas Abramowicz – The Beast Paris – Interview

    In this episode I chat with Thomas Abramowicz from The Beast in Paris, France: http://www.thebeast.fr The Beast on Instagram: https://www.instagram.com/thebeastparis The Beast on Twitter: https://twitter.com/thebeastparis The Beast on Facebook: https://www.facebook.com/thebeastparis Daniel Vaughn’s Visit to The Beast: https://www.texasmonthly.com/bbq/the-…

  • Sheldon Mason – Mason Barbecue – Why I Love BBQ – Part 1

    Why I Love BBQ – Part 1 – For the last three years I have been, in a way, self isolating as I took care of my mom through four major surgeries that she had, so I realize the power a photograph can have to give one hope. During the days that would bleed into…

  • Jess Pryles – Hardcore Carnivore – Interview

    In this episode I interview Jess Pryles from Hardcore Carnivore. Here is a link to Jess’s official website: http://jesspryles.com Follow her on social media: Facebook: https://www.facebook.com/jesspryles Twitter: https://twitter.com/jesspryles Instagram: https://www.instagram.com/jesspryles Jess’s Video Here: Youtube: https://www.youtube.com/jesspryles Hardcore Carnivore (Rub & Merch): https://www.hardcorecarnivore.com Jess Pryles Signature Edition Smoker http://pittsandspitts.com/signature-e… Australasian Barbecue Alliance http://ausbbq.com.au Gerber Knives: http://blog.gerbergear.com/badassador… Jess’s…

  • Heritage Barbecue to Serve Free BBQ Sandwiches from ‘Smoke Kitchen’ Sunday

    Friday March 20, 2020: We are living in unusual and troubling times as the COVID-19 pandemic shuts down industries across the nation and world. One group of individuals especially hard hit by this are from the restaurant industry. Wonderfully, Daniel and Brenda Castillo from Heritage Barbecue have hearts of gold and a passion to give…

  • Simon Majumdar – Food Network, Author, and Broadcaster

    In this episode I chat with Simon Majumdar. Author, food and travel writer, broadcaster, and judge on numerous Food Network shows. This was my sixth interview I had ever done for the channel AND Simon had to hold his cell phone the entire time(switching from one had to the other), so it was an interesting…

  • 10 Cords of Firewood Delivered to Evie Mae’s Pit Barbeque

    Check out a unique delivery of 10 cords of post oak delivered to Evie Mae’s BBQ in Wolfforth, Texas: https://www.eviemaesbbq.com They go through about 2 cords of wood per week. Evie Mae’s on Instagram: https://www.instagram.com/eviemaesbbq Evie Mae’s on Twitter: https://twitter.com/eviemaesbbq Evie Mae’s on Facebook: https://www.facebook.com/EvieMaesBarb… For EM custom built smokers: https://www.eviemaesbbq.com/em-smokers