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Bryan Bracewell – Southside Market & Barbeque – Elgin, Texas
In this episode I chat with Bryan Bracewell from Southside Market & Barbeque in Elgin, Texas which has been around for an astounding 137 years. We talk all about the history of the restaurant, Bryan’s background and what his time at Texas A & M brought to the family business. We go into the complete…
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Where to Order BBQ Online – The Complete List
Below you’ll find a complete list of BBQ joints who ship their barbecue nationwide. I can’t thank Daryl Chun from SlowBurn BBQ for his help with this project. 17th St BBQ – Murphysboro, IL – Order all of their meats HERE. Now offering free shipping on orders over $50. Big Bob Gibson’s BBQ – Decatur,…
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Where to Order Meat Online Shipped to Your Door
I’m currently living in Los Angeles and as soon as the order to stay home was put in place, the supermarkets were completely sold out of meat. Because I knew that this would probably be the same case across the country, I started to draft a master list of meat purveyors who shipped nationwide so…
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David Slaughter – Slaughter’s BBQ Oasis – Sulphur Springs, Texas
In this episode I chat with David Slaughter from David’s BBQ Oasis in Sulphur Springs, Texas. This was recorded in January prior to the shutdown in the world. He is still open the usual hours, Wednesday through Saturday from 10AM til Sold Out and please check his Facebook for the daily specials: https://www.facebook.com/Slaughtersbb… This interview…
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BBQ Joints Nationwide Open During COVID19 Outbreak
Updated: Wednesday April 15, 2020: The situation has been evolving almost every hour across the nation, with cities and states shutting down almost all non-essential businesses. Thankfully restaurants are allowed to stay open for drive-thru, take-out, and curbside service, however many BBQ joints are already closer(temporarily or completely). I will be updating this daily to…
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Stan Hays & Todd Johns – Pilot Restaurant Relief Program
In this episode I chat with Stan Hays from Operation BBQ Relief and Todd Johns from Plowboys Barbeque about their pilot Restaurant Relief Program that began on Tuesday March 31st to assist those in need during this COVID19 crisis. Contact Operation BBQ Relief here: https://operationbbqrelief.org Donate to Operation BBQ Relief here: https://www.gofundme.com/f/team039s-campaign-for-operation-bbq-relief Donate Supplies and Services: development@obr.org Follow…
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Catherine Stiles – Barbecue Wife – Interview
In this episode I get a chance to chat with Catherine Stiles from Barbecue Wife AND two incredible BBQ joints: Stiles Switch BBQ & Brew and The Switch Dripping. We go in depth into her background, her businesses prior to opening Stiles Switch with her husband Shane Stiles, how she started and built Barbecue Wife,…
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Ben Siegel / Chef Ted Prater – Banger’s Sausage House & Beer Garden – Austin, TX
In this episodeI chat with Ben Siegel and Chef Ted Prater from Banger’s Sausage House & Beer Garden in Austin, Texas. In this almost hour long interview we talk about how Banger’s came to be as well as Ben and Chef Ted’s background AND what brought them together. We talk about the original concept and…
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Jose R. Ralat – Taco Editor – Texas Monthly Magazine – Interview
In this episode I chat with José R. Ralat, the Taco Editor from Texas Monthly Magazine. This one is really special because I am insane about tacos and Jose is an expert. Hands down, one of the most knowledgeable people on the planet when it comes to tacos and more specifically tacos in Texas. I…
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Nick Solares – Host of MEAT LIFE – Interview
In this episode I chat with Nick Solares from The Meat Show. Beef Aficionado http://beefaficionado.blogspot.com/ Check out MEAT LIFE here: https://www.youtube.com/channel/UCsUMZ95OeDaui6RqnYTX8QQ You can follow Nick here: Instagram: https://www.instagram.com/nicksolares Twitter: https://twitter.com/nick_solares Facebook: https://www.facebook.com/eater Nick’s favorite thing to eat: Prime rib Smith and Wollensky New York: http://www.smithandwollenskynyc.com Leica Cameras: https://us.leica-camera.com Here is a link to the Bovine…