Catching Up With Andy Wang - Food & Wine

In this episode I catch up with my friend Andy Wang who writes for Food & Wine(among many other publications) with a focus on Los Angeles, California, and Las Vegas. He covers the food world not as a critic, but as someone inviting you into the restaurant itself. His articles an introduction to a chef or way of cooking that makes you truly long to visit. On top of that he's a good human and has always been incredibly gracious to me and the show. We talk about how the restaurant world has changed since COVID19 and what restaurants and restauranteurs are doing to cope and innovate.

You can see Andy Wang on Instagram here:

You can follow Andy Wang on Twitter here:

Here are some recent pieces by Andy:

We mention some of these(in the write-ups above) as well as:

Moo's Craft Barbecue:


The Brother's Sushi(Woodland Hills):