Category: Blog

Even though things are still VERY different here in Los Angeles in regards to the pandemic, especially because you can’t currently dine in anywhere, you can still get great barbecue in and around Los Angeles(and at a number of locations you can eat outside at a distance). Please see the list below of brick and…

“Smoke Cellar Barbecue is the result of a big dream…and just a little bit of vino”. Smoker Cellar BBQ was created by Drew and Jamie Willard. Drew, born in Louisiana and raised in Texas, grew up around Southern BBQ cuisine: Cajun and Tex-Mex more specifically. Shortly after moving to California in 2002 he realized these…

To celebrate all that is awesome about The Dawgfatha’s BBQ YouTube Channel we decided to come up with a giveaway that celebrates a hashtag that Alton Lorenzo Matthews ascribes deeply too. That is #BBQFAM. During the interview Alton mentions John Brotherton(Brotherton’s Black Iron Barbecue and Liberty BBQ), who we are both good friends with and…

The west coast barbecue scene has really evolved since I started this interview project over three years ago. Cooks up and down the coast are smoking brisket, pulled pork, pastrami, porkstrami, ribs, beef, ribs, and scratch-made sausages low and slow in offset smokers built either in Texas, Georgia, or California. On top of that they…

August 17, 2020 Kingsford is once again showing their support for Heritage Barbecue in San Juan Capistrano(as well as their support for the entire BBQ community) by opening up a $5,000 tab at Heritage for guests to enjoy as part of their #togetherwithbbq initiative. Starting Wednesday August 26th, EVERY guest will get TWO free sausages…

A new BBQ pop-up to the scene Bay Area Scene, Smoke Cellar Barbecue, is set to share their low and slow creations in downtown Livermore at Rebel Kitchen and Libations Saturday August 18th starting at 11am. If I was close-by I would definitely head over. I recommend getting there early as they are definitely going…

July 30, 2020: Erin and Patrick Feges(Feges BBQ in Houston) are back to collab with 13 Celsius Wine Bar and Cafe on Friday July 31st for a one day only(and one-stope) barbecue and bubbly event. This credit card ONLY event will start at 6PM and run until 8PM. It’ll be first come, first serve(no pre-orders…

August 6, 2020 UPDATE: Just in. Tyler Harp from Harp Barbecue in Kansas City will be joining Danny cook for the opening weekend(August 8th and 9th). Not only is he putting out some of the best barbecue in Kansas City, he’s a great guy. Make sure to say hi when you see him and visit…

In this episode of ‘From Behind the BBQ Front Lines’ I chat with Todd David from Cattleack Barbeque in Dallas, Texas. See all things Cattleack Barbeque here: https://www.cattleackbbq.com See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq Check Cattleack out of Facebook here: https://www.facebook.com/CattleackBar… Sign up for the email here: https://www.cattleackbbq.com/contact/ Pre orders: https://www.cattleackbbq.com/pre-order/ Pre-orders used to be…

Banger’s Sausage House & Beer Garden is turning 8 year and to celebrate they are filled a box with some of their favorite things for you to purchase. You can preorder now right HERE and the pickup window is Friday July 21st through Sunday August 2nd from 10AM to 4PM. Here’s a map to Banger’s:…