Category: Blog

  • Justin Clemons – That Photo School – Flocc Studio

    Justin Clemons is an incredibly talented, highly prolific, and immensely passionate photographer that started one of the best online schools (that focuses on the subject of lighting) called That Photo School, and is co-owner and founder of Flocc Studio in Dallas. His website/portfolio can be checked out HERE. I recently sat down for an interview…

  • The Sausage Stylings of Dayne Weaver – Dayne’s Barbecue – Fort Worth

    For PART FOUR of my deep dive into creative sausage makers at BBQ joints across the United States, I focus my sights on Dayne Weaver at Dayne’s Barbecue in Fort Worth, Texas. Below you will see a wide variety of his unique sausage creations and some discussion from Dayne himself on his process and where…

  • When Did you Realize Barbecue Was So Special?

    When did I realize barbecue was special? This question has been rattling inside of my head like a loose bolt in a coffee can for years because I am often asked why I am so ‘obsessed’ with barbecue. People assume that it is the meat that consumes my thoughts. I try to explain to them…

  • These BBQ Joints Want to Make Your Holiday Season Easy

    I put together a list of BBQ spots from across the United States that offer Holiday Meal Packages to hopefully make your life a little easier. The BBQ joints below are listed in alphabetical order by state AND where I had the information, I put the deadline to place the order and notable proteins they…

  • 2nd Annual Kevin’s BBQ Joint Holiday Gift Guide

    Yay! It’s time for me to unveil another collection of off-the-beaten-path holiday gift ideas. Some of these are items I have actually purchased while a good number are on my wish list and will be purchased soon. Just like last year, these are all BBQ joint-related or BBQ joint adjacent. Hopefully, you’ll find something for…

  • The Sausage Stylings of Brandon Hurtado – Hurtado Barbecue

    For Part Three of my deep dive into those creative souls throughout Texas and beyond that are dedicated to conjuring up unique scratch-made sausage I am featuring Brandon Hurtado from Hurtado Barbecue in Arlington, Texas. You have to look through the sausages below. I promise you’ll be amazed by the quality and creativity. I spoke…

  • Forward By Dr. Jeff Savell for Legends of Texas Barbecue

    Here is the forward that Dr. Jeff Savell wrote for the revised edition Robb Walsh’s “Legends of Texas Barbecue“. He provided it for context. My first encounter with Robb Walsh’s writings occurred one summer day about 10 years ago in a Harry & David’s store in San Marcos, Texas when my wife and I stopped…

  • Hurtado Barbecue’s Creativity Abounds

    I wanted to create a post JUST to focus on all of the other none ‘traditional’ barbecue items that Hurtado Barbecue features on a daily basis. These are generally specials, but it gives a good sense as to the creativity and skill that Brandon Hurtado and his team have going into each meal service. I…

  • Veteran Owned BBQ Joints

    November 11th is Veteran’s Day, however I am of the mindset that EVERY day should be Veteran’s Day. That is why I am going to build upon this post as often as I can to highlight every BBQ joint owned or operated by veterans. This is just a start. As most know, veterans aren’t always…

  • BBQ Joints That Want to Make Your Thanksgiving Easier

    I wanted to put together a list of BBQ spots across the U.S. that offer Thanksgiving meal packages (or simply cooked turkeys) to hopefully make your life much easier so you can enjoy the day with friends and family. The BBQ joints are listed in alphabetical order by state AND where I had the information,…