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Big Thicket BBQ – DeRidder, Lousiana
Brad and Jessica Fee are those special types of people that you just know will be successful in whatever they do. They put all of their faith and a TON of hard work into any endeavor they do and that’s what it feels like for their DeRidder, Louisiana barbecue spot Big Thicket BBQ. I got…
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Wine & BBQ with Erin Feges
Erin Feges and I have started a monthly podcast/YouTube show called ‘Wine & BBQ’ to spotlight what a great pairing these two things are and to delve deeper into the wine world to further highlight this. I also feel we are kindred spirits because she loves BBQ, biscuits, and wine (it even says that on…
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BBQ Joint and Pit Tours
Below is a collection of personal BBQ joint and pit tours made by pitmasters and BBQ joint owners to give you a better idea of what it’s like to visit prior to your next BBQ road trip. They are in order by the newest created posted to my YouTube channel. This list will be added…
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Blake’s at Southern Milling – Martin, Tennessee
Blake’s at Southern Milling is scheduled to open mid to late April, so I sat down with my good friend Blake Stoker again to get ALL of the details. You can see the YouTube version of our chat here: You can follow Blake’s at Southern Milling on Instagram HERE for updates and the official opening…
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Justin Clemons – That Photo School – Flocc Studio
Justin Clemons is an incredibly talented, highly prolific, and immensely passionate photographer that started one of the best online schools (that focuses on the subject of lighting) called That Photo School, and is co-owner and founder of Flocc Studio in Dallas. His website/portfolio can be checked out HERE. I recently sat down for an interview…
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The Sausage Stylings of Dayne Weaver – Dayne’s Barbecue – Fort Worth
For PART FOUR of my deep dive into creative sausage makers at BBQ joints across the United States, I focus my sights on Dayne Weaver at Dayne’s Barbecue in Fort Worth, Texas. Below you will see a wide variety of his unique sausage creations and some discussion from Dayne himself on his process and where…
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When Did you Realize Barbecue Was So Special?
When did I realize barbecue was special? This question has been rattling inside of my head like a loose bolt in a coffee can for years because I am often asked why I am so ‘obsessed’ with barbecue. People assume that it is the meat that consumes my thoughts. I try to explain to them…
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These BBQ Joints Want to Make Your Holiday Season Easy
I put together a list of BBQ spots from across the United States that offer Holiday Meal Packages to hopefully make your life a little easier. The BBQ joints below are listed in alphabetical order by state AND where I had the information, I put the deadline to place the order and notable proteins they…
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2nd Annual Kevin’s BBQ Joint Holiday Gift Guide
Yay! It’s time for me to unveil another collection of off-the-beaten-path holiday gift ideas. Some of these are items I have actually purchased while a good number are on my wish list and will be purchased soon. Just like last year, these are all BBQ joint-related or BBQ joint adjacent. Hopefully, you’ll find something for…
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The Sausage Stylings of Brandon Hurtado – Hurtado Barbecue
For Part Three of my deep dive into those creative souls throughout Texas and beyond that are dedicated to conjuring up unique scratch-made sausage I am featuring Brandon Hurtado from Hurtado Barbecue in Arlington, Texas. You have to look through the sausages below. I promise you’ll be amazed by the quality and creativity. I spoke…
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