Category: Interview Series

In this episode I get a chance to chat with Carey Bringle from Peg Leg Porker – Nashville, Tennessee: See all things Carey Bringle here: http://careybringle.com Peg Leg Porker Site: https://www.peglegporker.com Peg Leg Porker on Twitter: https://twitter.com/peglegporker Peg Leg Porker on Instgram: https://www.instagram.com/peglegporker Peg Leg Porker on Facebook: https://www.facebook.com/peglegporker

In this episode I chat with Matt Vicedomini of Matt’s BBQ in Portland, Oregon: http://www.mattsbbqpdx.com Matt’s BBQ Instagram: https://www.instagram.com/mattsbbqpdx Matt’s BBQ Facebook: https://www.facebook.com/mattsbbqpdx Matt’s BBQ Twitter: The Gem Bar – Australia: http://thegembar.com.au

In this episode I chat with Natalie Ramsey and Chase Webb from Red Bridges BBQ – Shelby, North Carolina. We discuss the long history of the restaurant which opened in 1946 in Cleveland County(called Dedmond’s Barbecue). In 1953, Red Bridges Barbecue Lodge was moved to their current location on Highway 74 in Shelby. One of…

In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection to barbecue through courses, Camp Brisket, and Barbecue Summer camp through Foodways Texas. Meat Science at Texas A & M: https://meat.tamu.edu Camp Brisket: https://bbq.tamu.edu/camp-brisket Barbecue Summer Camp here:…

In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection to barbecue through courses, Camp Brisket, and Barbecue Summer camp through Foodways Texas. Meat Science at Texas A & M: https://meat.tamu.edu Camp Brisket: https://bbq.tamu.edu/camp-brisket Barbecue Summer Camp here:…

In this episode I chat with Tim Mikeska, owner of Mikeska Brands and The First Family of Texas Barbecue: http://www.mikeskabrands.com Mikeska Brands products: http://www.mikeskabrands.com/Mikeska_… Tim Mikeska on Twitter: https://twitter.com/MikeskaBrands Tim Mikeksa on Instagram: https://www.instagram.com/mikeskabrands

In this episode I chat with Matt Horn from Horn Barbecue in San Jose, California. See all things Horn Barbecue here: https://www.hornbarbecue.com/ Horn Barbecue on Instagram: https://www.instagram.com/hornbarbecue Horn Barbecue on Facebook: https://www.facebook.com/Hornbarbecue Horn Barbecue on Twitter: https://twitter.com/hornbarbecue

I sit down with Aaron Siegel from Home Team BBQ with locations in South Carolina(Charleston, West Ashley, and Sullivan’s Island) and Colorado(Aspen). We go deeply into his culinary background, how he started Home Team BBQ, restaurant management and process, along with what to expect when you visit one of his restaurants, which of course you…

In this I chat with Roger Mooking from the Cooking Channel’s Man Fire Food. We talk about his upbringing, his extensive culinary background, his early days in food TV, how Man Fire Food began as well as how it’s grown over the years, his favorite BBQ spots, and about restaurants he loves, especially in Los…

My interview with Neil ‘Bigmista’ Strawder discussing a variety of topics including how he got into BBQ, his two Long Beach restaurants, his many TV appearances, his favorite BBQ books, and more. He moved to Oregon, so you can check out his new adventures here: https://www.facebook.com/Bigmista See his wife’s book here: The Secret to Her…