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Billy Durney – Hometown Bar B Que – Red Hook – Interview
In this episode I chat with Billy Durney from Hometown Bar B Que: http://hometownbarbque.com Hometown on Instagram: https://www.instagram.com/hometownbar… ometown on Facebook: https://www.facebook.com/hometownbarbque Hometown on Twitter: https://twitter.com/hometownbarbque
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Ali Khan | Host of Cheap Eats | Cooking Channel
In this episode I get a chance to chat with Ali Khan, the host of Cheap Eats which airs Mondays on Cooking Channel and stars, hosts and is a judge on a large number of shows on Food Network. He’s also a food writer, burger blogger, and passionate soul. Check out Ali Khan on Instagram…
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Scott Fogle – Alice’s Restaurant at Treaty Oak Distilling
In this episode I chat with Scott Fogle from Alice’s Restaurant at Treaty Oak Distilling. See all things Treaty Oak Distilling here: https://www.treatyoakdistilling.com Find out where to buy Treaty Oak whiskey and gin here: https://www.treatyoakdistilling.com/w… Check out Alice’s Restaurant here: https://www.alicestreatyoak.com/about-us Alice’s hours: Friday – Sunday Noon – 9PM Order ahead of time at Alice’s…
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Lane Milne – Goldee’s Bar-B-Q – Fort Worth, Texas – Interview
In this episode I chat with Lane Milne from Goldee’s Bar-B-Q in Forth Worth, Texas. See all things Goldee’s Bar-B-Q here: https://www.goldeesbbq.com Current Hours: Friday – Sunday – 11AM – 3PM | Curbside service only Check out Lane Milne on Instagram here: https://www.instagram.com/lane_____ See Goldee’s Bar-B-Q on Instagram here: https://www.instagram.com/goldeesbbq This is a story about…
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Jeremiah Doughty – From Field To Plate – Interview
In this episode I get a chance to chat with Jeremiah Doughty from From Field To Plate See all things From Field to Plate here: https://fromfieldtoplate.com Follow Jeremiah on Instagram here: https://www.instagram.com/fromfieldto… From Field to Plate is on Facebook here: https://www.facebook.com/Fromfieldtop… Hear his ‘Wild Game Based’ Podcast here: https://apple.co/2ymn1Zj To take one of his classes…
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Michael Fulmer – Houston BBQ Festival – Interview
In this episode I get a chance to chat with Michael Fulmer from the Houston BBQ Festival. He’s someone I’ve been friends with since I first got into the BBQ world. Back when Twitter was the only game in town. Since then he has always been encouraging, generous, and helpful. Not only is he a…
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Ryan Newland – Backline Fabrication – Austin, Texas
In this episode I get a chance to chat with Ryan Newland from Backline Fabrication in Austin Texas. Currently his lead time is 2-3 weeks for live fire items and just 2-3 months for smokers/pits. The best way to get ahold of Ryan is via email here: RYAN@BACKLINEFAB.COM See all things Backline Fabrication here: http://www.backlinefab.com…
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Chris Fultz & Alex Graf- ZZQ Barbeque – Richmond, VA – Interview
In this episode I chat with Chris Fultz & Alex Graf from ZZQ Barbeque in Richmond, Virginia: https://www.zzqrva.com Follow ZZQ Barbeque on Instagram: https://www.instagram.com/zzqrva Follow ZZQ Barbeque on Twitter: https://twitter.com/zzqrva Follow ZZQ Barbeque on Facebook: https://www.facebook.com/zzqrva Here’s a tour of their restaurant and pit room:
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Lawrence La Pianta – Cherry St. Bar-B-Que – Toronto – Interview
In this episode I chat with Lawrence La Pianta, owner and pitmaster of Cherry St. Bar-B-Que in Toronto, Canada. We chat about his background, his journey’s to 17th Street BBQ in Murphysboro, IL for BBQ classes, the Big Apple BBQ Block Party, opening his restaurant, cooking at Brisket King, and all about his restaurant, cooking…
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Andrew Soto – Butter’s BBQ – Mathis, Texas – Interview
In this episode I chat with Andrew Soto from Butter’s BBQ in Mathis, Texas(a town with only 3 street lights). We get into his background, which included working at a refinery at age 19. We discuss the epiphany he had when he visited Franklin Barbecue in Austin, which was completely different than any BBQ he…