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Nick Solares – Host of MEAT LIFE – Interview
In this episode I chat with Nick Solares from The Meat Show. Beef Aficionado http://beefaficionado.blogspot.com/ Check out MEAT LIFE here: https://www.youtube.com/channel/UCsUMZ95OeDaui6RqnYTX8QQ You can follow Nick here: Instagram: https://www.instagram.com/nicksolares Twitter: https://twitter.com/nick_solares Facebook: https://www.facebook.com/eater Nick’s favorite thing to eat: Prime rib Smith and Wollensky New York: http://www.smithandwollenskynyc.com Leica Cameras: https://us.leica-camera.com Here is a link to the Bovine…
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Lawry’s The Prime Rib – Beverly Hills – Meat Carving and Plating
Master carver at Lawry’s The Prime Rib in Beverly Hills carves prime rib and serves up creamed corn, creamed spinach, and mashed potatoes. See all things Lawry’s The Prime Rib here: https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/
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Arnis Robbins – Evie Mae’s Pit Barbeque – Interview
In this episode I chat with Arnis Robbins from Evie Mae’s Pit Barbeque in Wolfforth, Texas. See everything Evie Mae’s here: http://www.eviemaesbbq.com Follow Evie Mae’s on Instagram: https://www.instagram.com/eviemaesbbq Follow Evie Mae’s on Twitter: https://twitter.com/eviemaesbbq Follow Evie Mae’s on Facebook: https://www.facebook.com/EvieMaesBarb…
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Daniel Vaughn – BBQ Editor For Texas Monthly – Our First Interview
My interview with Texas Monthly Magazine Barbecue Editor Daniel Vaughn discussing a variety of topics including how he got into BBQ, why he started his blog Full Custom Gospel BBQ, how he landed a book deal with Anthony Bourdain’s imprint Ecco Press, how he got his job as Barbecue Editor, his favorite BBQ books, favorite…
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Tyler Harp – Harp Barbecue – Raytown, Missouri
In this episode I chat with Tyler Harp from Harp Barbecue in Raytown, Missouri. It’s a story of having certain dreams as a young person and pursuing those dreams only to have those dreams seemingly shattered. After years of introspection, Tyler realized his true passion and that was BBQ. We go extensively into his continued…
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Andrew Hill – Hill Barbecue – Hill Barbecue – Lubbock, Texas
In this interview I chat with Andrew Hill from Hill Barbecue(previously Embers Barbecue) in Lubbock, Texas about his challenging road to their current location in Charles Adams Studio Project (https://www.instagram.com/casp_lbk/) in Lubbock, Texas. We discuss his time at Bigham’s Smokehouse where he assumed he knew barbecue, to trying out cooking a Central Texas style brisket,…
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Brandon Hurtado – Hurtado Barbecue – Arlington, Texas
In this episode I chat with Brandon Hurtado – Hurtado Barbecue Co. – Arlington, Texas about his journey to opening his brick and mortar location in November 2019. We talk about his upbringing, his enjoyment of spending time with his father during late night cooks, his time building his marketing agency(ANKR Agency), his falling in…
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10 Minutes With Matt Horn – Horn Barbecue – Oakland, CA
In this episode of ’10 Minutes With’ I chat with Matt Horn from Horn Barbecue in Oakland, California. We talk about his incredible 2018, including a very special moment where he got to cook inside AT&T Park(I think it’s recently renamed to Oracle Park). We get into what he has planned for 2019, especially the…
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Curtis Stone – Gwen Butcher Shop & Restaurant – Interview
In this episode I chat with Chef Curtis Stone(from Los Angeles restaurants Gwen Butcher Shop & Restaurant and Maude) about his history, how he came to live in Los Angeles, the Los Angeles food scene when he arrived, how he got into butchery and charcuterie, all about Gwen and it’s butcher shop as well as…
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