Category: 10 Minutes with…

  • Brandon Hurtado – Hurtado Barbecue – Arlington, Texas

    In this episode of ‘From Behind the BBQ Front Lines’ I chat with Brandon Hurtado from Hurtado Barbecue in Arlington, Texas. See all things Hurtado Barbecue HERE Order ahead of time on-line HERE Pick up a Hurtado Barbecue gift card HERE Follow Hurtado Barbecue on Instagram HERE See Hurtado Barbecue on Facebook HERE Check out…

  • 10 Minutes with Dylan Taylor – Goldee’s Barbecue

    In this episode of ’10 Minutes With’ I chat with Dylan Taylor of the soon to be opened(anticipating May 2019) Goldee’s Barbecue in Fort Worth Texas. We talk ALL about what they are doing to get Goldee’s Barbecue open as well as who is involved(which is a group of his good friends, all of which…

  • 10 Minutes With Arnis Robbins – Evie Mae’s Pit Barbeque – Wolfforth, Texas

    In this episode of ’10 Minutes With’ I chat with Arnis Robbins from Evie Mae’s Pit Barbeque in Wolfforth Texas about their smoker business EM Smokers, specifically why they focus on reverse flow smokers, as well as their new shipping business where they ship BBQ and some desserts anywhere in the continental U.S. Check out…

  • 10 Minutes with Scott Moore – Tejas Market & Deli – Tomball, Texas

    In this episode of ’10 Minutes With’ I chat with Scott Moore about the newly opened Tejas Market and Deli adjacent to Tejas Chocolate and Barbecue in Tomball, Texas. And yes, it ran a little longer than 10 minutes. We discuss all of the NEW options that this market and deli will feature as well…

  • 10 Minutes With J.C. Reid – Barbecue Columnist – Houston Chronicle

    In this episode of ’10 Minutes With’ I chat with J.C. Reid, the Barbecue Columnist for the Houston Chronicle. We catch up, talk all things Houston Barbecue in terms of what’s going on during the pandemic and how restaurants are pivoting to stay open and do business as well as Texas and Los Angeles barbecue.…

  • 10 Minutes With AJ Ramirez – AJ’s Custom Cookers – Saginaw, Texas

    In this episode of ’10 Minutes With’ I catch up with AJ Ramirez of AJ’s Custom Cookers in Saginaw, Texas. He’s a sponsor of the podcast and YouTube show, so I wanted him to provide additional information as to what he offers as well as give you more insight into who he is as a…

  • 10 Minutes With Matt Horn – Horn Barbecue – Oakland, CA

    In this episode of ’10 Minutes With’ I chat with Matt Horn from Horn Barbecue in Oakland, California. We talk about his incredible 2018, including a very special moment where he got to cook inside AT&T Park(I think it’s recently renamed to Oracle Park). We get into what he has planned for 2019, especially the…

  • 10 Minutes with Arnis Robbins – Evie Mae’s Pit Barbeque – Wolfforth, Texas

    In this episode of ’10 Minutes With’ I chat with Arnis Robbins from Evie Mae’s Pit Barbeque in Wolfforth Texas about their smoker business EM Smokers, specifically why they focus on reverse flow smokers, as well as their new shipping business where they ship BBQ and some desserts anywhere in the continental U.S. Check out…

  • 10 Minutes With Matt Pittman – Meat Church BBQ

    In this episode of ’10 Minutes With’ I chat with Matt Pittman from Meat Church BBQ about his flagship retail store opening soon in Waxahachie Texas. Learn about the size, location, design, and what he’ll be carrying there as well info on special events that will be taking place there. See all things Meat Church…

  • 10 Minutes with Jim Aucmutey – Smokelore

    In this episode of ’10 Minutes With’ I chat with writer and historian Jim Auchmutey about his recent book Smokelore: A Short History of Barbecue in America. It is a must have book for ANYONE interested in barbecue and how barbecue has evolved over the years to become what it is today across the United…