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BREAKING: Feges BBQ to Reopen Greenway Plaza Location for Dinner
April 20, 2020: Great news! Feges BBQ in Houston is going to be re-opening their Greenway Plaza location for dinner service Tuesday through Friday from 3PM – 6PM(starting Wednesday April 22nd). Details will be coming soon via their INSTAGRAM to show how they will be doing curbside service for their ‘Dinner Packs’. Orders can be…
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Erin Smith Feges – Feges BBQ – Houston, Texas
In this episode I get a chance to chat with Erin Smith Feges from Feges BBQ in Houston, Texas. Our interview took place on March 12, 2020 just as restaurants were starting to deal with COVID19. We talk about her journey which led her away from dental school into culinary school and a chance to…
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Erin Smith Feges – Feges BBQ – Houston, Texas – Interview
In this episode I get a chance to chat with Erin Smith Feges from Feges BBQ in Houston, Texas. Our interview took place on March 12, 2020 just as restaurants were starting to deal with COVID19. We talk about her journey which led her away from dental school into culinary school and a chance to…
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Jordan Wright – Wright’s Barbecue – Johnson, Arkansas
In this episode I chat with Jordan Wright from Wright’s Barbecue in Johnson, Arkansas. We discuss his BBQ journey which started with a work trip to Texas, which fueled a desire to replicate that barbecue in Arkansas. It wasn’t easy. He did farmers markets and caterings and eventually pulled the trigger on a small house…
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Tootsie Tomanetz – Snow’s BBQ – Lexington, Texas
In this episode I chat with Tootsie Tomanetz from Snow’s BBQ in Lexington, Texas: http://snowsbbq.com Snow’s BBQ on Instagram: https://www.instagram.com/snowsbbq Snow’s BBQ on Twitter: https://twitter.com/snowsbbq Snow’s BBQ on Facebook: https://www.facebook.com/Snows-BBQ-49… Order Snow’s Online Here: http://snowsbbq.com/meats
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Chris Magallanes & Ernest Morales – Panther City BBQ – Fort Worth, TX
In this episode I chat with Chris Magallanes & Ernest Morales from Panther City BBQ in Fort Worth, Texas about their journey. We talk about Ernie’s competition BBQ past, their working together and bonding further through BBQ. We discuss the early days and when they made the jump to a BBQ food truck all the…
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Steven Wayne Rossler Jr. – Rossler’s BLUE CORD Barbecue – Interview
In this episode I get to chat with Steven Rossler Jr. from Rossler’s BLUE CORD Barbecue in Killeen, Texas. We go deeply into his background touching on his upbringing and especially his time in the Army. He shares many emotional and painful memories which have shaped him and made him the person he is today.…
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Pat Sharpe – Executive Editor Texas Monthly Magazine – Interview
In this episode I chat with Pat Sharpe, Executive Editor and Food Writer for Texas Monthly Magazine. This is easily one of my favorite interviews. Pat has such an immense knowledge of the barbecue and food scene in Texas and essentially pioneered what Texas Monthly is to the barbecue world today. One bonus is that…
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Sam Jones – Sam Jones BBQ – Winterville, North Carolina
In one of my favorite episodes I chat with Sam Jones from Sam Jones BBQ(and Skylight Inn in Ayden in Winterville, North Carolina: http://www.samjonesbbq.com. Sam talks about his history in details(painful moments and all) and by the end I think you really get a good sense of the great person that he truly is. Sam…
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Wyatt McSpadden – BBQ Photographer – Interview
In this episode I can with the incredible photographer(especially in the world of BBQ) Wyatt McSpadden about his history, how he got into BBQ photography, his relationships with pitmasters and BBQ joints, and his two books(see below). Check out all things Wyatt McSpadden here: http://www.wyattmcspadden.com Texas BBQ from Small Town to Downtown: https://bit.ly/2xIcC5A Texas BBQ…