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Final Day to Enter the Treaty Oak Distilling Industry Raffle AND Re-opening News
UPDATE: Thursday April 30th: First off, today is the last day to sign up for the Treaty Oak Industry Raffle. They are auctioning off the items below to one RANDOM winner. The money raised from the raffle will be going to Chris Shepherd’s Southern Smoke Foundation which is doing an incredible job helping individuals in…
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John Troxell – Visual Artist – Podcast Interview
In this episode I get a chance to talk with John Troxell. He’s a photographer, however to call him just as that would not be giving the complete picture. He truly is a visual artist who focuses(among other things) on food(and the people that provide it), the earth, dirt, energy, farmer’s markets, local, the ocean,…
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John Troxell – Visual Artist – Interview
In this episode I get a chance to talk with John Troxell. He’s a photographer, however to call him just as that would not be giving the complete picture. He truly is a visual artist who focuses(among other things) on food(and the people that provide it), the earth, dirt, energy, farmer’s markets, local, the ocean,…
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Hugh Mangum – Mighty Quinn’s BBQ – New York
In this episode I chat with Hugh Mangum from Mighty Quinn’s BBQ in New York. We chat about his early days in music and how he made the transition to the culinary world. From there we talk extensively about how that in turn became BBQ and the genesis of Mighty Quinn’s. He’s open about the…
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Leonard Botello IV – Truth Barbeque – Interview
In this episode I chat with Leonard Botello IV of Truth Barbeque in both Houston and Brenham, Texas: https://www.truthbbq.com/ Truth Barbeque on Twitter: https://twitter.com/truth_bbq Truth Barbeque on Instagram: https://www.instagram.com/truth_bbq Order Truth online for to-go here: https://www.truthbbq.com/to-go-menu Truth General Store: https://www.truthbbq.com/truth-general-store Truth Barbeque on Facebook: https://www.facebook.com/lbotello4
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Jordan Okun – Air Jordan: A Food Podcast – Podcast Interview
In this episode I chat with Jordan Okun, the host of the Air Jordan: A Food Podcast which is a celebration of Los Angeles and the food that make Los Angeles what it is. We discuss his early days in Westwood, working in the mailroom and being an assistant at ICM, his time working for…
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Jordan Okun – Air Jordan: A Food Podcast – Interview
In this episode I chat with Jordan Okun, the host of the Air Jordan: A Food Podcast which is a celebration of Los Angeles and the food that make Los Angeles what it is. We discuss his early days in Westwood, working in the mailroom and being an assistant at ICM, his time working for…
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From Behind the BBQ Front Lines – Derrick Walker – Smoke-A-Holics BBQ – Fort Worth, Texas
Derrick Walker is definitely one of the good ones. He’s incredibly generous and tirelessly hard working. This has been a strange time for everyone and the restaurant business has been hit in it’s own unique way, but Derrick has kept Smoke-A-Holics open to serve the community. Here’s the scoop in his words: To follow proper…
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Catching Up With Andy Wang – Food & Wine
In this episode I catch up with my friend Andy Wang who writes for Food & Wine(among many other publications) with a focus on Los Angeles, California, and Las Vegas. He covers the food world not as a critic, but as someone inviting you into the restaurant itself. His articles an introduction to a chef…
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From Behind the BBQ Front Lines – Red White & Que Smokehouse – Kearny, NJ
I am a huge fan of Katie and Dan Misuraca from Red White & Que Smokehouse. They are good people and a positive force in the barbecue world. They are hardworking small business owners in New Jersey who not only try to put out the best barbecue, but they give back to their community and…