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Andrew Soto – Butter’s BBQ – Mathis, Texas – Interview
In this episode I chat with Andrew Soto from Butter’s BBQ in Mathis, Texas(a town with only 3 street lights). We get into his background, which included working at a refinery at age 19. We discuss the epiphany he had when he visited Franklin Barbecue in Austin, which was completely different than any BBQ he…
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Chef Chris Shepherd – Southern Smoke Foundation – Behind the BBQ Front Lines
In this episode of ‘Behind the BBQ Front Lines’ I talk to Chef Chris Shepherd from Southern Smoke Foundation. We discuss in detail how to donate as well as sign up for relief. We go into how important it is to share this to spread the word as they have a long way to go…
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10 Minutes With AJ Ramirez – AJ’s Custom Cookers – Saginaw, Texas
In this episode of ’10 Minutes With’ I catch up with AJ Ramirez of AJ’s Custom Cookers in Saginaw, Texas. He’s a sponsor of the podcast and YouTube show, so I wanted him to provide additional information as to what he offers as well as give you more insight into who he is as a…
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Brandon Hurtado – Hurtado Barbecue Co. – Arlington, TX – Interview
In this episode I chat with Brandon Hurtado – Hurtado Barbecue Co. – Arlington, Texas about his journey to opening his brick and mortar location in November 2019. We talk about his upbringing, his enjoyment of spending time with his father during late night cooks, his time building his marketing agency(ANKR Agency), his falling in…
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BBQ City Guide – North Carolina – John Shelton Reed
John Shelton Reed, sociologist and essayist, author or editor of twenty books, most of them dealing with the contemporary American South, guides us through North Carolina for BBQ spots in the major cities as well as way off the beaten path for incredible finds. BBQ Joints discussed: Lexington Barbecue: http://www.lexbbq.com Smiley’s Lexington BBQ: https://bit.ly/2GwQajp Bridges…