Author: Kevin Kelly

  • Hirotoshi Mugen #TXBBQCRAWL – Interview

    In this episode I get the chance to talk to Tom Nguyen who is better known as his BBQ alter ego Hirotoshi Mugen. We get into THAT, because it’s quite interesting, but more importantly we discuss how his love for barbecue grew and all about his travels for barbecue throughout the great state of Texas.…

  • Matt Vicedomini – Matt’s BBQ – Portland, Oregon – Interview

    In this episode I chat with Matt Vicedomini of Matt’s BBQ in Portland, Oregon: http://www.mattsbbqpdx.com Matt’s BBQ Instagram: https://www.instagram.com/mattsbbqpdx Matt’s BBQ Facebook: https://www.facebook.com/mattsbbqpdx The Gem Bar – Australia: http://thegembar.com.au

  • Scott Moore – Tejas Chocolate Craftory & BBQ – Tomball, Texas

    n this episode I chat with Scott Moore of Tejas Chocolate Craftory & BBQ: http://tejaschocolate.com Tejas on Twitter: https://twitter.com/tejaschocolate Tejas on Instagram: https://www.instagram.com/tejaschocolate Tejas on Facebook: https://www.facebook.com/TejasChocolate

  • 10 Minutes With Jordan Jackson – Bodacious Bar-B-Q – Longview, Texas

    In this premiere episode of 10 Minutes with I sit down with Jordan Jackson to discuss the re-opening of the Bodacious Location in Gladewater, Texas. We get into the changes made from previous management, the menu, hours, and specials. Jordan also talks about what he’d like be doing if he wasn’t working in BBQ, what…

  • Jimmy Daniel(JD) – Primitive Pits – Georgia

    In this episode I chat with Jimmy Daniel (JD) from Primitive Pits in Cumming, Georgia. We talk about his background cooking BBQ, his time spent in the music and sound world, the restaurant that he and his wife opened and sold, and the early days of what would become Primitive Pits. We do go deeply…

  • Amy Mills – 17th Street Barbecue – Murphysboro, IL – Interview

    In this episode I chat with Amy Mills from 17th Street Barbecue: http://17bbq.com Amy and Mike Mills books: Peace, Love, and Barbecue http://www.shop17bbq.com/ProductDetai… Praise the Lard: http://www.shop17bbq.com/ProductDetai… OnCue Consulting: http://17bbq.com/oncue-consulting

  • Laura Loomis – Two Bros. BBQ Market – San Antonio, Teas

    In this episode I chat with Laura Loomis from Two Bros BBQ in San Antonio, Texas. We talk about her journey, which didn’t begin in BBQ nor seemed to head that direction. We discuss how she transitioned to pitmaster, all about Two Bros BBQ as well as their sister restaurant Alamo BBQ Co, and end…

  • Tom Micklethwait – Micklethwait Craft Meats – Interview

    In this short episode I chat with Tom Micklethwait from Micklethwait Craft Meats about his background, the early days of his trailer, the at times eclectic menu, what time is best to get there to make sure you get to try all their meats, how to properly pronounce his last name, and what it was…

  • Greg Rempe – The BBQ Central Show – Podcast Interview

    In this episode Kevin chats with Greg Rempe from The BBQ Central Show about his life prior to his successful BBQ show, how the show began, how he runs it day to day, along with going in depth on specific episodes, his passion, and Cleveland BBQ. Check out all things BBQ Central Show here

  • Chris Lilly – Big Bog Gibson BBQ – Decatur, Alabama

    In this episode I chat with Chris Lilly from Big Bob Gibson BBQ. Big Bob Gibson BBQ : http://bigbobgibson.com Chris Lilly’s books: Big Bob Gibson’s BBQ Book: http://bigbobgibson.com/autographed-b… Fire and Smoke: http://bigbobgibson.com/fire-and-smoke/ Kingsford: https://www.kingsford.com YETI: http://yeti.com Smithfield: http://www.smithfieldfoods.com Memphis in May BBQ: http://www.memphisinmay.org/events/wo…