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Breaking: Heritage Barbecue Announces Grand Opening Date
August 6, 2020 UPDATE: Just in. Tyler Harp from Harp Barbecue in Kansas City will be joining Danny cook for the opening weekend(August 8th and 9th). Not only is he putting out some of the best barbecue in Kansas City, he’s a great guy. Make sure to say hi when you see him and visit…
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Todd David – Cattleack Barbeque – Dallas, Texas – Interview
In this episode of ‘From Behind the BBQ Front Lines’ I chat with Todd David from Cattleack Barbeque in Dallas, Texas. See all things Cattleack Barbeque here: https://www.cattleackbbq.com See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq Check Cattleack out of Facebook here: https://www.facebook.com/CattleackBar… Sign up for the email here: https://www.cattleackbbq.com/contact/ Pre orders: https://www.cattleackbbq.com/pre-order/ Pre-orders used to be…
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What’s in the box? Banger’s Anniversary Box
Banger’s Sausage House & Beer Garden is turning 8 year and to celebrate they are filled a box with some of their favorite things for you to purchase. You can preorder now right HERE and the pickup window is Friday July 21st through Sunday August 2nd from 10AM to 4PM. Here’s a map to Banger’s:…
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BBQ Photographers – The Interviews
When I started this interview journey I knew that I wanted to cover as many types of jobs in the BBQ and food world that I could(and still do). My hope was to give people the opportunity to learn about how people were able to go from one specific field(generally not food related at all)…
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BBQ Couples – The Interviews
I’ve always said that it’s the people that make the barbecue world so special. Don’t get me wrong, the food pulled me in and the subsequent epiphanies I had along the way as I tried BBQ outside of California sealed the deal for my obsession, but it’s the people that has made this experience worthwhile.…
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Phillip Helberg – Helberg Barbecue | Waco, Texas – From Behind the BBQ Front Lines
Phillip and Yvette Helberg from Helberg Barbecue in Waco, Texas are definitely some of the best people in the barbecue world. I was lucky enough to be able to chat with both of them(with their young son Wayne on their laps at various times) just over a year ago. You can see that HERE or…
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Rosie’s BBQ & Grillery – Northridge, CA – From Behind the BBQ Front Lines
Rosie’s BBQ & Grillery in Northridge has been a fixture in Northridge, California since 1979, but the place really hit its stride when Dimitri Ioakim took over in 2017. They are open 7 days a week from 11AM to 9PM with quality barbecue that would be considered ‘California style’ as it includes a wide range…
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Nick Solares – Host of Meat Life – From Behind the BBQ Front Lines
In this episode of From Behind the BBQ Front Lines I talk to Nick Solares, Host of Meat Life. This was recorded 6 weeks into the pandemic and I wanted to check in to see how he was doing, and see how things were in New York(both in general and the overall restaurant and meat…
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Tyler Harp – Harp Barbecue – From Behind the BBQ Front Lines
In this episode of Behind the BBQ Front Lines I talk to Tyler Harp from Harp Barbecue in Raytown, MO. This was recorded a few weeks ago when he was still popping up at The Antler Room(https://www.theantlerroomkc.com), but he is now BACK at Crane Brewery(http://cranebrewing.com) in Raytown, Missouri Saturdays 11AM – Sold Out. Prior to…
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Simon Majumdar – Eat My Globe Podcast – 10 Minutes With Interview
In this episode I chat with Simon Majumdar, the Host of the Eat My Globe Podcast: Things you didn’t know, you didn’t know about food. He is currently up to Season 4 and we get deeply into the podcast itself and the work and prep that goes into it. Some of my favorite ones are…
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