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BBQ Photographers – The Interviews
When I started this interview journey I knew that I wanted to cover as many types of jobs in the BBQ and food world that I could(and still do). My hope was to give people the opportunity to learn about how people were able to go from one specific field(generally not food related at all)…
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BBQ Couples – The Interviews
I’ve always said that it’s the people that make the barbecue world so special. Don’t get me wrong, the food pulled me in and the subsequent epiphanies I had along the way as I tried BBQ outside of California sealed the deal for my obsession, but it’s the people that has made this experience worthwhile.…
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Phillip Helberg – Helberg Barbecue | Waco, Texas – From Behind the BBQ Front Lines
Phillip and Yvette Helberg from Helberg Barbecue in Waco, Texas are definitely some of the best people in the barbecue world. I was lucky enough to be able to chat with both of them(with their young son Wayne on their laps at various times) just over a year ago. You can see that HERE or…
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Rosie’s BBQ & Grillery – Northridge, CA – From Behind the BBQ Front Lines
Rosie’s BBQ & Grillery in Northridge has been a fixture in Northridge, California since 1979, but the place really hit its stride when Dimitri Ioakim took over in 2017. They are open 7 days a week from 11AM to 9PM with quality barbecue that would be considered ‘California style’ as it includes a wide range…
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Nick Solares – Host of Meat Life – From Behind the BBQ Front Lines
In this episode of From Behind the BBQ Front Lines I talk to Nick Solares, Host of Meat Life. This was recorded 6 weeks into the pandemic and I wanted to check in to see how he was doing, and see how things were in New York(both in general and the overall restaurant and meat…
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Tyler Harp – Harp Barbecue – From Behind the BBQ Front Lines
In this episode of Behind the BBQ Front Lines I talk to Tyler Harp from Harp Barbecue in Raytown, MO. This was recorded a few weeks ago when he was still popping up at The Antler Room(https://www.theantlerroomkc.com), but he is now BACK at Crane Brewery(http://cranebrewing.com) in Raytown, Missouri Saturdays 11AM – Sold Out. Prior to…
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Simon Majumdar – Eat My Globe Podcast – 10 Minutes With Interview
In this episode I chat with Simon Majumdar, the Host of the Eat My Globe Podcast: Things you didn’t know, you didn’t know about food. He is currently up to Season 4 and we get deeply into the podcast itself and the work and prep that goes into it. Some of my favorite ones are…
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Banger’s Sausage House and Beer Garden – Job Openings
Banger’s Sausage House & Beer Garden in Austin, Texas may be temporarily closed, but that doesn’t mean they aren’t getting things ready to open with a bang. We just got word that they have a few job openings. They are: Live Fire Cook: https://bangers-austin.careerplug.com/jobs/1098204/apps/newExecutive Chef: https://bangers-austin.careerplug.com/jobs/1095577/apps/newAssistant General Manager: https://bangers-austin.careerplug.com/jobs/1095566/apps/new If you are interested please have email hr@bangersaustin.com with your resume…
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The Blake’s B&T – Blake’s BBQ – Martin, Tennessee
June 9, 2020 In my recent interview with Blake Stoker from Blake’s BBQ in Martin, Tennessee HERE for ‘Behind the BBQ Front Lines‘ he talks about the Bubba Cole sandwich(at around the 21:45 mark) AND the quick meal that he has right before his BBQ trailer opens each day for business(Wednesday – Friday 11:00 –…
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Charlie McKenna – Lillie’s Q – Chicago, IL – From Behind the BBQ Front Line
In this episode of ‘From Behind the BBQ Front Lines’ I chat with Charlie McKenna from Lillie’s Q in Chicago, Illinois. Lillie’s Q at District Brewyards https://www.instagram.com/lilliesqchi… District Brewyards https://districtbrewyards.com/ 417 N Ashland Ave, Chicago, IL 60622 (5 minutes from old location) Essentially at the same menu(minus bone in chicken) Tuesday – Saturday 2PM –…