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Leonard Botello IV – Truth Barbeque – Interview
In this episode I chat with Leonard Botello IV of Truth Barbeque in Brenham, Texas: https://www.truthbbq.com/ Truth Barbeque on Twitter: https://twitter.com/truth_bbq Truth Barbeque on Instagram: https://www.instagram.com/truth_bbq Truth Barbeque General Store: https://www.truthbbq.com/truth-general-store Truth Barbeque To-Go Menu: https://www.truthbbq.com/to-go-menu Truth Barbeque on Facebook: https://www.facebook.com/lbotello4
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Brendan Lamb – Smiley’s Barbecue – Fort Worth, Texas – Interview
n this episode I chat with Brendan Lamb from Smiley’s Barbecue in Fort Worth, Texas about his new projects which include a sit down restaurant as well as providing BBQ for Library Bar in Worth Worth. We talk about his background, living in Los Angeles as an actor and screenwriter, his time at La Barbecue…
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Lance Kirkpatrick – Stiles Switch BBQ – Austin, Texas – Interview
In this episode I chat with Lance Kilpatrick from Stiles Switch BBQ in Austin, Texas: http://www.stilesswitchbbq.com Stiles Switch Instagram: https://www.instagram.com/stilesswitc… Stiles Switch Twitter: https://twitter.com/StilesSwitchBBQ Stiles Switch Facebook: https://www.facebook.com/stilesswitchbbq Lance’s Book Recommendation: Tao Te Ching: https://goo.gl/CGbFTb
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You’ve Never Seen So Much Firewood – My Visit to California Firewood Sales
I was lucky enough to be able to shoot the entire California Firewood Sales property. It was an astounding amount of firewood. – Red Oak – White Oak – Almond – Citrus – Olive – English Walnut – Eucalyptus – Gourmet Mix – Gourmet Mix Chunks Check them out here: http://www.californiafirewoodsales.com You can find them…
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Reveille Barbecue Co. – Michael Michna, James McFarland, & Wade Elkins
n this episode I chat with Michael Michna, Wade Elkins, & James McFarland from Reveille Barbecue Co. in Magnolia, Texas. We get a chance to talk to all three of them, then just Michael and James, and finally we get a full interview with each one, discussing their background and how they came together to…
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Brett Boren – Brett’s Backyard Bar-B-Que – Rockdale, Texas – 2nd Interview
In this episode I chat again with Brett Boren from Brett’s Backyard Bar-B-Que in Rockdale, Texas. This is a part two catch-me-up interview where we discuss in detail his first year in business. It is really a primer for someone wanting to open a BBQ joint(or food operation), especially one that is outdoors. We get…
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Patrick Feges – Feges BBQ – Houston Texas
In this episode I get to talk to Patrick Feges of Feges BBQ in Houston, Texas: https://www.fegesbbq.com Feges BBQ on Instagram: https://www.instagram.com/fegesbbq Feges BBQ on Facebook: https://www.facebook.com/FegesBBQ Feges BBQ on Twittter: https://twitter.com/fegesbbq Tales from the Pits Feges BBQ Episode 1: https://bryannorton.podbean.com/e/tfp…
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Jack Timmons – Jack’s BBQ – Seattle, Washington
In this episode I chat with Jack Timmons from Jack’s BBQ in Seattle, Washington. This is a really fun one that covers everything form Jeff Bezos to his time at Texas A & M for college to San Diego working in the space program to moving to Seattle work at Boeing to his time in…
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Philippe’s Now Open for Takeout and Delivery
It’s no secret that Philippe’s The Original in Los Angeles(on the very edge of Chinatown near Union Station) is one of my favorite places on the planet. I have been going there since I was a child and actually stood in line with a number of friends for over 3 hours to get sandwiches at…
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Book Review – Ray Sheehan’s ‘Award-Winning BBQ Sauces & How to Use’
I have a lot of barbecue books. It’s sort of a problem. I try to collect as many as I can because there is always a gem recipe or two(or maybe a dozen if I’m lucky) in them that I’ll utilize in my day to day cooking. Ray Sheehan’s ‘Award-Winning BBQ Sauces & How To…