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Matt Vicedomini – Matt’s BBQ – Portland, Oregon
In this episode I chat with Matt Vicedomini of Matt’s BBQ in Portland, Oregon: http://www.mattsbbqpdx.com Matt’s BBQ Instagram: https://www.instagram.com/mattsbbqpdx Matt’s BBQ Facebook: https://www.facebook.com/mattsbbqpdx Matt’s BBQ Twitter: The Gem Bar – Australia: http://thegembar.com.au
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Natalie Ramsey & Chase Webb – Red Bridges BBQ, Shelby, NC
In this episode I chat with Natalie Ramsey and Chase Webb from Red Bridges BBQ – Shelby, North Carolina. We discuss the long history of the restaurant which opened in 1946 in Cleveland County(called Dedmond’s Barbecue). In 1953, Red Bridges Barbecue Lodge was moved to their current location on Highway 74 in Shelby. One of…
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Jeff Savell – Texas A & M University – Department of Animal Science
In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection to barbecue through courses, Camp Brisket, and Barbecue Summer camp through Foodways Texas. Meat Science at Texas A & M: https://meat.tamu.edu Camp Brisket: https://bbq.tamu.edu/camp-brisket Barbecue Summer Camp here:…
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Jeff Savel – Texas A & M University – Department of Animal Science
In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection to barbecue through courses, Camp Brisket, and Barbecue Summer camp through Foodways Texas. Meat Science at Texas A & M: https://meat.tamu.edu Camp Brisket: https://bbq.tamu.edu/camp-brisket Barbecue Summer Camp here:…
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10 Minutes With Adrian Miller – Soul Food Scholar
In this episode of ’10 Minutes With’ I talk to Adrian Miller, the Soul Food Scholar. We focus on his new project about past and present African America BBQ joints. The book is tentatively titled ‘Black Smoke’. He is traveling around the United States visiting African America owned BBQ restaurants, documenting this journey. S ee…
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Langer’s Deli – Los Angeles – FULL POV Walk Through
Langer’s Deli is currently closed for inside seating, but are doing take-out and delivery AND you can order them from Goldbelly shipped nationwide HERE Here is a complete walk through of Langer’s Deli along with pastrami cutting and making of their famous Original #19 Pastrami Sandwich. Check them out here: http://www.langersdeli.com You can find them…
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Tim Mikeska – Mikeska Brands – Interview
In this episode I chat with Tim Mikeska, owner of Mikeska Brands and The First Family of Texas Barbecue: http://www.mikeskabrands.com Mikeska Brands products: http://www.mikeskabrands.com/Mikeska_… Tim Mikeska on Twitter: https://twitter.com/MikeskaBrands Tim Mikeksa on Instagram: https://www.instagram.com/mikeskabrands
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Matt Horn – Horn Barbecue – Interview
In this episode I chat with Matt Horn from Horn Barbecue in San Jose, California. See all things Horn Barbecue here: https://www.hornbarbecue.com/ Horn Barbecue on Instagram: https://www.instagram.com/hornbarbecue Horn Barbecue on Facebook: https://www.facebook.com/Hornbarbecue Horn Barbecue on Twitter: https://twitter.com/hornbarbecue
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Aaron Siegel – Home Team BBQ – South Carolina
I sit down with Aaron Siegel from Home Team BBQ with locations in South Carolina(Charleston, West Ashley, and Sullivan’s Island) and Colorado(Aspen). We go deeply into his culinary background, how he started Home Team BBQ, restaurant management and process, along with what to expect when you visit one of his restaurants, which of course you…
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10 Minutes With Daniel Vaughn – Barbecue Editor – Texas Monthly
In this episode of ’10 Minutes With’ I chat with Daniel Vaughn(BBQ Editor for Texas Monthly Magazine) about his new book he co-authored with Sam Jones(Skylight Inn and Sam Jones BBQ)coming out in May entitled Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. We also talk…