-
·
Magilla’s BBQ @ Mt. Lowe Brewing – My COMPLETE Experience
I visited the fantastic BBQ pop-up, Magilla’s BBQ at Mt. Lowe Brewing Company in Arcadia the other day and filmed my entire visit. You get a chance to see the brewing, meat slicing, plating, and the finished product in detail. Find out when Magilla’s BBQ is popping up next by following them on Instagram: https://www.instagram.com/magillasbbq…
-
·
Pecos Bill’s BBQ – Glendale, CA – My Complete Visit
In this episode I visit Pecos Bill’s BBQ in Glendale(on the edge of Glendale and Burbank) which at 70+ years old, it’s one of Los Angeles’ oldest BBQ joints. I have been going here since I was a child(and my parents decades before that) so it’s one of my BBQ happy places. It’s got a…
-
·
Joe Heitzberg – Crowd Cow – Craft Meat – Interview
In this episode I chat with Joe Heitzeberg from Crowd Cow. We discuss his background, how Crowd Cow came to fruition, what exactly Crowd Cow is(especially the relationships with farmers), what it has grown to become, and we learn in depth all about craft meat and what you should be looking for in terms of…
-
·
Joel Garcia – Teddy’s Barbecue – Weslaco, Texas
In this episode I chat with Joel Garcia from Teddy’s Barbecue in Weslaco, Texas. Joel has had an impressive journey. From Texas A & M to working in Austin at the capitol, to being there when H.E.B. first got on board with having a BBQ spot in their stores, to Freedman’s with Evan LeRoy, to…
-
·
Mauro Chiefari – Franklin Barbecue – Austin, Texas
n this episode I chat with Mauro Chiefari who is currently cooking(among other things) at Franklin BBQ in Austin, Texas. We talk about his background, growing up in Italy, his culinary background, his moving to the United States and eventually getting to his now home, Austin, Texas. We go deeply into his passion for BBQ…
-
·
Hirotoshi Mugen #TXBBQCRAWL – Interview
In this episode I get the chance to talk to Tom Nguyen who is better known as his BBQ alter ego Hirotoshi Mugen. We get into THAT, because it’s quite interesting, but more importantly we discuss how his love for barbecue grew and all about his travels for barbecue throughout the great state of Texas.…
-
·
Matt Vicedomini – Matt’s BBQ – Portland, Oregon – Interview
In this episode I chat with Matt Vicedomini of Matt’s BBQ in Portland, Oregon: http://www.mattsbbqpdx.com Matt’s BBQ Instagram: https://www.instagram.com/mattsbbqpdx Matt’s BBQ Facebook: https://www.facebook.com/mattsbbqpdx The Gem Bar – Australia: http://thegembar.com.au
-
·
Scott Moore – Tejas Chocolate Craftory & BBQ – Tomball, Texas
n this episode I chat with Scott Moore of Tejas Chocolate Craftory & BBQ: http://tejaschocolate.com Tejas on Twitter: https://twitter.com/tejaschocolate Tejas on Instagram: https://www.instagram.com/tejaschocolate Tejas on Facebook: https://www.facebook.com/TejasChocolate
-
·
10 Minutes With Jordan Jackson – Bodacious Bar-B-Q – Longview, Texas
In this premiere episode of 10 Minutes with I sit down with Jordan Jackson to discuss the re-opening of the Bodacious Location in Gladewater, Texas. We get into the changes made from previous management, the menu, hours, and specials. Jordan also talks about what he’d like be doing if he wasn’t working in BBQ, what…
-
·
Jimmy Daniel(JD) – Primitive Pits – Georgia
In this episode I chat with Jimmy Daniel (JD) from Primitive Pits in Cumming, Georgia. We talk about his background cooking BBQ, his time spent in the music and sound world, the restaurant that he and his wife opened and sold, and the early days of what would become Primitive Pits. We do go deeply…