Month: April 2020

In this episode I chat with Mike Hilburger from Shank Brothers BBQ in Brisbane, Australia: https://www.facebook.com/pg/theshankbros Shank Brothers on Instagram: https://www.instagram.com/shankbrothe… Picklehead Pickles: https://www.facebook.com/PickleheadPi… Mike Hillburger Pictures: https://www.facebook.com/MikeHilburge… Eggcettera Farms: https://www.eggcettera.com Meat at Billys: http://meatatbillys.com.au Craft Beer Bar Brisbane: http://www.brewskibar.com.au St. James Crabhouse: http://stjamescrabhouse.com.au Wandering Cooks: http://wanderingcooks.com.au Weber Kettle Club: http://weberkettleclub.com

In this episode I chat with Gabe Golub from Ricewood BBQ in Ann Arbor, Michigan. They are serving central Texas style meats(brisket in particular) on rice(that is mixed with a soy/vinegar mixture). They also serve sandwiches and sides Tuesday through Saturday starting at 11AM. Gabe spent time in Texas staging at LeRoy and Lewis honing…

In this episode I chat with Tim Mikeska, owner of Mikeska Brands and The First Family of Texas Barbecue: http://www.mikeskabrands.com Mikeska Brands products: http://www.mikeskabrands.com/Mikeska_… Tim Mikeska on Twitter: https://twitter.com/MikeskaBrands Tim Mikeksa on Instagram: https://www.instagram.com/mikeskabrands

In this episode I chat with Sean Ludwig & Ryan Cooper from The Smoke Sheet, the definitive weekly BBQ newsletter. We discuss all of the great content that comes into your email box every Wednesday as well as Sean and Ryan’s background in terms of BBQ and how they cover the world of barbecue by…

In this episode I get that chance to chat with Ben Johnson and Craig Hoelzer from Wood’s Chapel BBQ in Atlanta, Georgia. BONUS: There is a complete tour of the restaurant, pit room, and food at the END of the interview. Stick around. In this chat we discuss how they got the name, all about…

In this episode I chat with Jason Ganahl from GQue Championship BBQ which has two locations in Colorado(Westminster and Lone Tree). We discuss his background which wasn’t initially in the barbecue world(sales and marketing) and talk about how that passion for BBQ grew, so much that he started a BBQ team that ended up being…

In this episode I chat with Leonard Botello IV of Truth Barbeque in Brenham, Texas: https://www.truthbbq.com/ Truth Barbeque on Twitter: https://twitter.com/truth_bbq Truth Barbeque on Instagram: https://www.instagram.com/truth_bbq Truth Barbeque General Store: https://www.truthbbq.com/truth-general-store Truth Barbeque To-Go Menu: https://www.truthbbq.com/to-go-menu Truth Barbeque on Facebook: https://www.facebook.com/lbotello4

n this episode I chat with Brendan Lamb from Smiley’s Barbecue in Fort Worth, Texas about his new projects which include a sit down restaurant as well as providing BBQ for Library Bar in Worth Worth. We talk about his background, living in Los Angeles as an actor and screenwriter, his time at La Barbecue…