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The Sausage Stylings of Bill Dumas – Sausage Sensei
“Sausage is inspirational. I like to think of a composed dish, explode its individual components, and then reassemble it into a tube (sausage).” Those aren’t my words, but those of Bill Dumas, the “Sausage Sensei” at Liberty Barbecue in Round Rock and Brotherton’s Black Iron Barbecue in Pflugerville. However I agree completely with this sentiment…
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Troubadour Festival – Chase Colston – All the Info – Saturday November 6th
In this episode I chat with Chase Colston from the Troubadour Festival which will takes place on Saturday November 6th in Celina, Texas. Listen to a podcast version of this episode HERE See all things Troubadour Festival and purchase tickets HERE Tickets go on sale 10am Texas time on August 27th Friday HERE See the…
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Texas Monthly BBQ Festival 2021 is Hitting the Road
The Texas Monthly BBQ Festival was postponed last year and as what looks like the classic 2020/2021 pivot, they have decided to switch things up in the most ‘Texas BBQ’ of ways. What was born is called the Texas Monthly BBQ Fest: Road Trip Edition which involves 3 separate locations across the great state of…
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13 ‘The Meaning of Pie’ Recipes You Should Print Up Before You Can’t Anymore
UPDATE: As of September 1st Kelly Yandell’s ‘The Meaning of Pie’ has ‘Gone Fishing’. Most of the links below will not work anymore, but you can of course follow along with her on her further adventures via Instagram HERE and twitter HERE. Or you can visit her official photography site HERE. Here’s some breaking news…
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Mallory Robbins – Evie Mae’s Barbecue
In this episode I get a chance to sit down with Mallory Robbins to chat about Evie Mae’s Barbecue’s second location at United Supermarkets at United 114/Slide which is open from 11am to 8pm 7 day a week (the market itself is open 6am – 11pm with the vacuum sealed items available all day). For…
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How to Make Sausage by Chuds BBQ
We live in a pretty amazing time when it comes to access to barbecue information. The ability to learn just about anything you want via YouTube (or a Patreon Channel) is limitless. I was going to put together a collection of videos by BBQ joints (or those working at BBQ joints) on sausage making when…
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Alta Marfa Wine Tasting at Feges Spring Branch
It’s going to be a wonderful Thursday (August 19th) when winemakers Katie Jablonski and Ricky Taylor from Alta Marfa join the Feges BBQ Spring Branch team for a wine tasting event from 5pm to 7pm. NO reservations are required so just show up, they will pour you some wine, and wine conversations will commence. They…
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Troubadour Festival – Saturday – November 6th
Chase Colston is such a GREAT guy and over the years we have become friends, but I’m also a BIG fan of his. I want him to succeed because everything he does he puts his heart into. As many of you know, he was tied to a certain barbecue and musical festival. He built this…
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Michelle and Andrew Munoz – Moo’s Craft Barbecue – Los Angeles
In this episode I catch up with Michelle and Andrew Munoz from Moo’s Craft Barbecue in Los Angeles, California(Smokey the french bulldog and their son Diego make special appearances and they are sitting in front of their new Harper Barbecue backyard pit). See all things Moo’s Craft Barbecue HERE Place your online orders HERE Follow…
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Pit Builders Nationwide – The Complete List
I’ve grown to really appreciate the time and effort that goes into building barbecue pits. I get asked on an almost daily basis about who created what pit for whom and how to get ahold of a specific builder. I decided to create a master list of all of the fabricators of CUSTOM and COMMERCIAL…