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Dusty Miller – Miller’s Smokehouse – Belton, Texas – Interview
In this episode I chat with Dusty Miller from Miller’s Smokehouse in Belton, Texas about his background, his family’s deer processing business which transitioned to a small BBQ business, which in turn became what Miller’s Smokehouse is today. Not only do they make incredible BBQ, but they have great desserts, cured items, and top notch…
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BBQ City Guide – Colorado – Adrian E. Miller – Soul Food Scholar
Adrian E. Miller, the Soul Food Scholar guides us through Colorado for the best BBQ spots to visit. Adrian’s site: http://adrianemiller.com Adrian on Twitter: https://twitter.com/soulfoodscholar Adrian on Instagram: https://www.instagram.com/soulfoodsch… Adrian’s books: http://adrianemiller.com/about-the-book Adrian on Facebook: https://www.facebook.com/adrian.mille… BBQ Joints Featured in this episode: Boney’s Smokehouse: http://www.boneysbbq.com Burnt End BBQ: https://www.burntendbbqdenver.com Roaming Buffalo BBQ: http://www.roamingbuffalobbq.com Owlbear BBQ:…
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John Brotherton – Brotherton’s Black Iron Barbecue – Pflugerville, Texas – Interview
In this episode I chat with John Brotherton from Brotherton’s Black Iron Barbecue in Pflugerville, Texas and Liberty Barbecue in Round Rock, Texas. John has an overall passion for food, really good quality food and strives at every level to exceed customer’s expectations. John takes us through his journey from growing up in Liberty, Texas…
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Banger’s Sausage House and Beer Garden – Job Openings
Banger’s Sausage House & Beer Garden in Austin, Texas may be temporarily closed, but that doesn’t mean they aren’t getting things ready to open with a bang. We just got word that they have a few job openings. They are: Live Fire Cook: https://bangers-austin.careerplug.com/jobs/1098204/apps/newExecutive Chef: https://bangers-austin.careerplug.com/jobs/1095577/apps/newAssistant General Manager: https://bangers-austin.careerplug.com/jobs/1095566/apps/new If you are interested please have email hr@bangersaustin.com with your resume…
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The Blake’s B&T – Blake’s BBQ – Martin, Tennessee
June 9, 2020 In my recent interview with Blake Stoker from Blake’s BBQ in Martin, Tennessee HERE for ‘Behind the BBQ Front Lines‘ he talks about the Bubba Cole sandwich(at around the 21:45 mark) AND the quick meal that he has right before his BBQ trailer opens each day for business(Wednesday – Friday 11:00 –…
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Billy Durney – Hometown Bar B Que – Red Hook – Interview
In this episode I chat with Billy Durney from Hometown Bar B Que: http://hometownbarbque.com Hometown on Instagram: https://www.instagram.com/hometownbar… ometown on Facebook: https://www.facebook.com/hometownbarbque Hometown on Twitter: https://twitter.com/hometownbarbque
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Ali Khan | Host of Cheap Eats | Cooking Channel
In this episode I get a chance to chat with Ali Khan, the host of Cheap Eats which airs Mondays on Cooking Channel and stars, hosts and is a judge on a large number of shows on Food Network. He’s also a food writer, burger blogger, and passionate soul. Check out Ali Khan on Instagram…
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Charlie McKenna – Lillie’s Q – Chicago, IL – From Behind the BBQ Front Line
In this episode of ‘From Behind the BBQ Front Lines’ I chat with Charlie McKenna from Lillie’s Q in Chicago, Illinois. Lillie’s Q at District Brewyards https://www.instagram.com/lilliesqchi… District Brewyards https://districtbrewyards.com/ 417 N Ashland Ave, Chicago, IL 60622 (5 minutes from old location) Essentially at the same menu(minus bone in chicken) Tuesday – Saturday 2PM –…
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How to Order Howlin’ Rays From Postmates
UPDATE | May 31, 2020: We are hearing from numerous people that the delivery radius has been expanded to at least 5.5 miles. If you are a mile or two past this delivery radius we recommend giving it a try. You may get lucky. Additional, because once your sandwich leaves Howlin’ Rays they don’t have…
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Blake Stoker – Blake’s BBQ – Martin, Tennessee – From Behind the BBQ Front Lines
In this episode of ‘From Behind The BBQ Front Lines’ I chat with Blake Stoker from Blake’s BBQ in Martin, Tennessee. Blake’s BBQ Hours: Wednesday – Friday 11:00 – Sold Out / Saturday 10:30 – Sold out | Closed Sunday, Monday, & Tuesday See all things Blake’s BBQ here: https://www.facebook.com/Blakes-BBQ-1… Check Blake’s BBQ out on…