Author: Kevin Kelly

  • Scott Schaefer | Director of Special Events | The Resort at Paws Up – Montana

    In this episode I chat with Scott Schaefer, the Director of Special Events at The Resort at Paws Up in Greenough, Montana. Essentially a national park contained on private property. See all things The Resort at Paws Up HERE Follow The Resort at Paws up on Instagram HERE Check them out of Facebook HERE To…

  • Drew Brahs – Harper Barbecue – Costa Mesa, CA | Interview

    In this episode I am lucky enough to chat with Drew Brahs from Harper Barbecue in Costa Mesa, California. See Harper Barbecue on Instagram here: https://www.instagram.com/harperbarbecue Info on their Hibatchi Grills 11 x 15 – $ 350 16 x 18 – $ 450 16 x 36 – $ 800 (the largest with 2 grates AND…

  • Drew Brahs- Harper Barbecue – Podcast Interview

    Here’s the podcast version of the YouTube interview with Drew Brah’s from Harper Barbecue.

  • Phillip Helberg – Helberg Barbecue | Waco, Texas – From Behind the BBQ Front Lines

    Phillip and Yvette Helberg from Helberg Barbecue in Waco, Texas are definitely some of the best people in the barbecue world. I was lucky enough to be able to chat with both of them(with their young son Wayne on their laps at various times) just over a year ago. You can see that HERE or…

  • 10 Minutes with Dylan Taylor – Goldee’s Barbecue

    In this episode of ’10 Minutes With’ I chat with Dylan Taylor of the soon to be opened(anticipating May 2019) Goldee’s Barbecue in Fort Worth Texas. We talk ALL about what they are doing to get Goldee’s Barbecue open as well as who is involved(which is a group of his good friends, all of which…

  • Rosie’s BBQ & Grillery – Northridge, CA – From Behind the BBQ Front Lines

    Rosie’s BBQ & Grillery in Northridge has been a fixture in Northridge, California since 1979, but the place really hit its stride when Dimitri Ioakim took over in 2017. They are open 7 days a week from 11AM to 9PM with quality barbecue that would be considered ‘California style’ as it includes a wide range…

  • Rebecca King – The Bad Jew – Interview

    In this episode I get the chance to chat with Rebecca King from The Bad Jew. The Bad Jew on Instagram: https://www.instagram.com/thebadjew The Bad Jew website: https://thebadjewla.com The Next Pop-Ups for The Bad Jew: https://thebadjewla.com/pop-ups Rebecca King’s Instagram: https://www.instagram.com/rebeccakooking Rebecca moved to Los Angeles 3 years ago from Cleveland to do commercial real estate, but…

  • Nick Solares – Host of Meat Life – From Behind the BBQ Front Lines

    In this episode of From Behind the BBQ Front Lines I talk to Nick Solares, Host of Meat Life. This was recorded 6 weeks into the pandemic and I wanted to check in to see how he was doing, and see how things were in New York(both in general and the overall restaurant and meat…

  • Tyler Harp – Harp Barbecue – From Behind the BBQ Front Lines

    In this episode of Behind the BBQ Front Lines I talk to Tyler Harp from Harp Barbecue in Raytown, MO. This was recorded a few weeks ago when he was still popping up at The Antler Room(https://www.theantlerroomkc.com), but he is now BACK at Crane Brewery(http://cranebrewing.com) in Raytown, Missouri Saturdays 11AM – Sold Out. Prior to…

  • Simon Majumdar – Eat My Globe Podcast – 10 Minutes With Interview

    In this episode I chat with Simon Majumdar, the Host of the Eat My Globe Podcast: Things you didn’t know, you didn’t know about food. He is currently up to Season 4 and we get deeply into the podcast itself and the work and prep that goes into it. Some of my favorite ones are…