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Todd David – Cattleack Barbeque – Dallas, Texas – Interview
In this episode of ‘From Behind the BBQ Front Lines’ I chat with Todd David from Cattleack Barbeque in Dallas, Texas. See all things Cattleack Barbeque here: https://www.cattleackbbq.com See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq Check Cattleack out of Facebook here: https://www.facebook.com/CattleackBar… Sign up for the email here: https://www.cattleackbbq.com/contact/ Pre orders: https://www.cattleackbbq.com/pre-order/ Pre-orders used to be…
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What’s in the box? Banger’s Anniversary Box
Banger’s Sausage House & Beer Garden is turning 8 year and to celebrate they are filled a box with some of their favorite things for you to purchase. You can preorder now right HERE and the pickup window is Friday July 21st through Sunday August 2nd from 10AM to 4PM. Here’s a map to Banger’s:…
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Wyatt Fields – Breakwater Barbecue – El Granada, California
In this episode I get a chance to sit down with Wyatt Fields from Breakwater Barbecue in El Granada, California which is right outside of Half Moon Bay and not too far from San Francisco. See all things Breakwater Barbecue here: https://www.breakwaterbbq.com Order their food online here: https://breakwaterbbq-onlineorder.squ… See Breakwater on Instagram here: https://www.instagram.com/breakwaterb… Check…
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Jess DeSham Timmons – Cherry Block Craft Butcher and Kitchen
In this episode I get the chance to sit down with Jess DeSham Timmons from Cherry Block Craft Butcher + Kitchen in Houston, Texas. See all things Cherry Block HERE Follow Cherry Block on Instagram HERE Check Cherry Block on Facebook HERE Follow Jess DeSham Timmons on Instagram HERE See Bravery Chef Hall HERE Bravery…
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Kyle Rensmeyer – Holy Trinity Barbecue – Portland, OR – Interview
In this episode I chat with Kyle Rensmeyer from Holy Trinity Barbecue in Portland, Oregon. See all things: https://holytrinitybarbecue.com NEW HOURS, EFFECTIVE 7/22: Wed-Sun, 11AM – 8PM (or sold out) Order ahead here: https://holytrinitybarbecue.com/order… Check out Holy Trinity Barbecue on Instagram here: https://www.instagram.com/holytrinity… See Holy Trinity Barbecue on Facebook here: https://www.facebook.com/holytrinityb… We talk a few…
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BBQ Photographers – The Interviews
When I started this interview journey I knew that I wanted to cover as many types of jobs in the BBQ and food world that I could(and still do). My hope was to give people the opportunity to learn about how people were able to go from one specific field(generally not food related at all)…
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BBQ Couples – The Interviews
I’ve always said that it’s the people that make the barbecue world so special. Don’t get me wrong, the food pulled me in and the subsequent epiphanies I had along the way as I tried BBQ outside of California sealed the deal for my obsession, but it’s the people that has made this experience worthwhile.…
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Bryan Flannery – Flannery Beef – Interview
In this episode I get a chance to talk with Bryan Flannery from Flannery Beef in Marin, California. They specialize in high quality, USDA Prime Holstein Beef. See all things Flannery Beef HERE Check out Flannery Beef on Facebook HERE Follow Flannery Beef on Instagram HERE We go into the history of Flannery Beef. From…
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Michael Johnson Jr. | Cen-Tex Smokers | Luling Texas | Interview
In this episode I get the chance to chat with Michael Johnson Jr. from Cen-Tex Smokers in Luling, Texas. Check them out(and follow them) on Instagram here: https://www.instagram.com/centex_smokers See them on Facebook here: https://www.facebook.com/CenTexSmokers This one is great because he is so early into his pit building career. He has always had a passion for…
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Scott Schaefer | Director of Special Events | The Resort at Paws Up – Montana
In this episode I chat with Scott Schaefer, the Director of Special Events at The Resort at Paws Up in Greenough, Montana. Essentially a national park contained on private property. See all things The Resort at Paws Up HERE Follow The Resort at Paws up on Instagram HERE Check them out of Facebook HERE To…