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Heritage Barbecue to Serve 600 at 2nd #OCSmokeKitchen
The hardworking crew with huge hearts from Heritage Barbecue are putting on their Second #OCSmokeKitchen at Anaheim’s Brewery X. The Sunday April 19th event is set to feed unemployed service industry workers along with raising funds for Bracken’s Kitchen. The free drive-thru barbecue will be held at Brewery X in Anaheim. This is a follow…
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10 Minutes with Arnis Robbins – Evie Mae’s Pit Barbeque – Wolfforth, Texas
In this episode of ’10 Minutes With’ I chat with Arnis Robbins from Evie Mae’s Pit Barbeque in Wolfforth Texas about their smoker business EM Smokers, specifically why they focus on reverse flow smokers, as well as their new shipping business where they ship BBQ and some desserts anywhere in the continental U.S. Check out…
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10 Minutes With Matt Pittman – Meat Church BBQ
In this episode of ’10 Minutes With’ I chat with Matt Pittman from Meat Church BBQ about his flagship retail store opening soon in Waxahachie Texas. Learn about the size, location, design, and what he’ll be carrying there as well info on special events that will be taking place there. See all things Meat Church…
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Mike Hilburger – Shank Brothers BBQ – Brisbane, Australia – Interview
In this episode I chat with Mike Hilburger from Shank Brothers BBQ in Brisbane, Australia: https://www.facebook.com/pg/theshankbros Shank Brothers on Instagram: https://www.instagram.com/shankbrothe… Picklehead Pickles: https://www.facebook.com/PickleheadPi… Mike Hillburger Pictures: https://www.facebook.com/MikeHilburge… Eggcettera Farms: https://www.eggcettera.com Meat at Billys: http://meatatbillys.com.au Craft Beer Bar Brisbane: http://www.brewskibar.com.au St. James Crabhouse: http://stjamescrabhouse.com.au Wandering Cooks: http://wanderingcooks.com.au Weber Kettle Club: http://weberkettleclub.com
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Gabe Golub – Ricewood BBQ – Ann Arbor, Michigan – Interview
In this episode I chat with Gabe Golub from Ricewood BBQ in Ann Arbor, Michigan. They are serving central Texas style meats(brisket in particular) on rice(that is mixed with a soy/vinegar mixture). They also serve sandwiches and sides Tuesday through Saturday starting at 11AM. Gabe spent time in Texas staging at LeRoy and Lewis honing…
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Tim Mikeska – Mikeska Brands – Interview
In this episode I chat with Tim Mikeska, owner of Mikeska Brands and The First Family of Texas Barbecue: http://www.mikeskabrands.com Mikeska Brands products: http://www.mikeskabrands.com/Mikeska_… Tim Mikeska on Twitter: https://twitter.com/MikeskaBrands Tim Mikeksa on Instagram: https://www.instagram.com/mikeskabrands
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10 Minutes with Jim Aucmutey – Smokelore
In this episode of ’10 Minutes With’ I chat with writer and historian Jim Auchmutey about his recent book Smokelore: A Short History of Barbecue in America. It is a must have book for ANYONE interested in barbecue and how barbecue has evolved over the years to become what it is today across the United…
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Sean Ludwig & Ryan Cooper – The Smoke Sheet – Interview
In this episode I chat with Sean Ludwig & Ryan Cooper from The Smoke Sheet, the definitive weekly BBQ newsletter. We discuss all of the great content that comes into your email box every Wednesday as well as Sean and Ryan’s background in terms of BBQ and how they cover the world of barbecue by…
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Ben Johnson & Craig Hoelzer – Wood’s Chapel BBQ
In this episode I get that chance to chat with Ben Johnson and Craig Hoelzer from Wood’s Chapel BBQ in Atlanta, Georgia. BONUS: There is a complete tour of the restaurant, pit room, and food at the END of the interview. Stick around. In this chat we discuss how they got the name, all about…
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Jason Ganahl – GQue Championship BBQ – Colorado
In this episode I chat with Jason Ganahl from GQue Championship BBQ which has two locations in Colorado(Westminster and Lone Tree). We discuss his background which wasn’t initially in the barbecue world(sales and marketing) and talk about how that passion for BBQ grew, so much that he started a BBQ team that ended up being…