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Danny Gordon – Flatpoint Barbecue – Los Angeles
In this episode I chat with Danny Gordon from Flatpoint Barbecue in Los Angeles, California. Currently he pops up every Saturday at Surf Liquor on Main Street in Santa Monica(just north of Ocean Park) from 11AM til sold out. He’s only been officially on a weekly basis since January, but he has quickly become a…
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Derrick Walker – Smoke-a-Holics BBQ – Fort Worth – Interview
In this episode I have the chance to chat with Derrick Walker from Smoke-A-Holics BBQ in Fort Worth, Texas just six weeks after he opened his brick & mortar location, however he is not new to the game. He’s been doing BBQ pop-ups since 2006 all while running the kitchen at a hospital. It’s only…
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BBQ City Guide – New York by Nick Solares – Host of MEAT LIFE
Nick Solares, the host of Meat Life, guides us on what BBQ joints to eat at in New York. Meat Life on YouTube: https://www.youtube.com/c/MeatLife Nick Solares on Instagram: https://www.instagram.com/nicksolares BBQ Joints featured: Hometown Bar B Que: http://hometownbarbque.com Pig Beach: https://www.pigbeachnyc.com Pig Bleeker: https://www.pigbleeckernyc.com Hill Country Barbecue Market: https://hillcountry.com Arrogant Swine: http://arrogantswine.com Fletcher’s Brooklyn Barbecue: http://www.fletchersbklyn.com…
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BBQ City Guide – Dallas by Daniel Vaughn – BBQ Editor Texas Monthly Magazine
Daniel Vaughn, BBQ Editor for Texas Monthly Magazine gives a detailed guide to Dallas BBQ spots. Follow Daniel on Instagram: https://www.instagram.com/bbqsnob Follow Daniel on Twitter: https://twitter.com/BBQsnob The Prophets of Smoked Meat: http://bbqsnob.tumblr.com Daniel’s Shirt by Guess Family Barbecue: http://www.guessfamilybbq.com BBQ Joints Featured in this Episode: Cattleack BBQ: http://www.cattleackbbq.com Pecan Lodge: http://pecanlodge.com Slow Bone: http://www.slowbone.com “The…
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Whitt’s Wood Yard Visit – Los Angeles, CA
I toured Whitt’s Wood Yard’s huge lot of fire wood in Los Angeles, California: http://whittswoodyard.com. Whitt’s has been around for 8 decades. Pricing for Whitt’s firewood: http://whittswoodyard.com/firewood_pr… Also included is a demo of the SuperSplit Model J wood splitter in action, splitting wood.
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SLAB BBQ – Los Angeles – My Complete Visit
My complete visit to SLAB BBQ in Los Angeles. I tour the exterior and interior, show what it’s like to order your BBQ here, show POV brisket and pork rib slicing, as well as a ton of footage of BBQ and desserts so you can get a chance to see before you visit. See all…
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Behind the Scenes at Howlin’ Ray’s – Nashville Hot Chicken in L.A.
I get exclusive access to Howlin’ Ray’s as they prepare their incredible Nashville Hot Chicken sandwiches. See step by step how they create the sandwich people wait upwards of 3 hours for. Check them out online here: https://www.howlinrays.com
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10 Minutes With Burt Bakman – SLAB – Los Angeles
In this episode of ’10 Minutes With’ I chat with Burt Bakman from SLAB in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That ‘underground’ pop-up was called Trudy’s Underground Barbecue and it morphed into the brick & mortar…
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Carey Bringle – Peg Leg Porker – Nashville, Tennessee – Interview
In this episode I get a chance to chat with Carey Bringle from Peg Leg Porker – Nashville, Tennessee: See all things Carey Bringle here: http://careybringle.com Peg Leg Porker Site: https://www.peglegporker.com Peg Leg Porker on Twitter: https://twitter.com/peglegporker Peg Leg Porker on Instgram: https://www.instagram.com/peglegporker Peg Leg Porker on Facebook: https://www.facebook.com/peglegporker
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BBQ Sandwiches – Your Daily Dose
We live in a fantastic time for barbecue and wonderfully BBQ joints are turning out incredible and creative sandwiches. I love a good sandwich and love looking at awesome creations. Below are a bunch of BBQ sandwiches that may inspire you to visit just for them or create them at your own spot. Check back…
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