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Joe Yim – Knox Ave Barbecue
In this episode, I chat with Joe Yim from Knox Ave Barbecue in Chicago about his barbecue journey. From the early pop-ups in his hometown to his time spent at Terry Black’s Barbecue in Austin, Truth BBQ in Houston, LeRoy and Lewis Barbecue in Austin, and Terry Black’s Barbecue in Dallas. You can see the…
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Jon Flaming – North Texas Artist
Not only is Jon Flaming one of my favorite artists, but as I’ve gotten to know him, he’s one of my favorite people too. He is kind, thoughtful, inspiring, and one of the hardest working artists I know. Jon Flaming is a North Texas Artist with a very distinctive style that draws inspiration from his…
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Mark Champion – Flint Field, Tx
Earlier this month Mark Champion officially introduced his new company Flint Filed, Tx to the world. Mark left his job in oil and gas to start his creative agency @flintfieldtx which “focuses on helping brands tell meaningful stories through content & concept.” He’s a super kind, incredibly passionate, and creative guy who also is a tremendous photographer.…
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Big Thicket BBQ – DeRidder, Lousiana
Brad and Jessica Fee are those special types of people that you just know will be successful in whatever they do. They put all of their faith and a TON of hard work into any endeavor they do and that’s what it feels like for their DeRidder, Louisiana barbecue spot Big Thicket BBQ. I got…
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Wine & BBQ with Erin Feges
Erin Feges and I have started a monthly podcast/YouTube show called ‘Wine & BBQ’ to spotlight what a great pairing these two things are and to delve deeper into the wine world to further highlight this. I also feel we are kindred spirits because she loves BBQ, biscuits, and wine (it even says that on…
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BBQ Joint and Pit Tours
Below is a collection of personal BBQ joint and pit tours made by pitmasters and BBQ joint owners to give you a better idea of what it’s like to visit prior to your next BBQ road trip. They are in order by the newest created posted to my YouTube channel. This list will be added…
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Nick Priedite – Priedite Barbecue – Los Alamos, California
One of the most fun and inspiring interviews I’ve done in a while was with Nick Priedite from Priedite Barbecue in Los Alamos, California. They pop-up most Saturdays outside of an incredible French restaurant called Bell’s. Be sure to follow their Instagram HERE to get the scoop and you can pre-order HERE when the ordering…
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Blake’s at Southern Milling – Martin, Tennessee
Blake’s at Southern Milling is scheduled to open mid to late April, so I sat down with my good friend Blake Stoker again to get ALL of the details. You can see the YouTube version of our chat here: You can follow Blake’s at Southern Milling on Instagram HERE for updates and the official opening…
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Justin Clemons – That Photo School – Flocc Studio
Justin Clemons is an incredibly talented, highly prolific, and immensely passionate photographer that started one of the best online schools (that focuses on the subject of lighting) called That Photo School, and is co-owner and founder of Flocc Studio in Dallas. His website/portfolio can be checked out HERE. I recently sat down for an interview…
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The Sausage Stylings of Dayne Weaver – Dayne’s Barbecue – Fort Worth
For PART FOUR of my deep dive into creative sausage makers at BBQ joints across the United States, I focus my sights on Dayne Weaver at Dayne’s Barbecue in Fort Worth, Texas. Below you will see a wide variety of his unique sausage creations and some discussion from Dayne himself on his process and where…