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How to Sharpen Knives by Bradley Robinson – Chud’s BBQ
In this video Bradley Robinson shows how to properly use a honing rod, whet stone, and belt sander along. He provides tips and tricks for using each of these and presents all of the knives in his arsenal so that you can better choose your next important kitchen tool. Sharpeners and Honing Tools Shun Classic…
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Fireside Chat with Sam Jones – Sam Jones BBQ
In this episode I chat again with Sam Jones from Sam Jones BBQ in Winterville (and very soon in Raleigh) as well as Skylight Inn BBQ. See all things Skylight Inn BBQ HERE See all things Sam Jones BBQ HERE Follow Sam Jones himself on Instagram HERE Follow Skylight Inn on Instagram HERE Follow Sam…
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Marvin Bendele – Director of Foodways Texas
In this episode I chat with Marvin Bendele, the Director of Foodways Texas. See all things Foodways Texas HERE Follow Foodways Texas on Instagram HERE Become a Member (and have a chance at going to Camp Brisket and Barbecue Summer Camp) HERE Foodways Texas is on Facebook HERE See Foodways Texas on Twitter HERE More…
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Sylvia and Randy Duncan – Daddy Duncan’s BBQ – Katy, Texas
In this episode I chat with Chef Randy Duncan and his wife Sylvia Duncan who own Daddy Duncan’s BBQ in Katy, Texas. You can visit them every Friday and Saturday at Erma Rose Winery 5PM – 9PM to get a chance to eat all of their BBQ and other incredible food offerings. See everything Daddy…
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Will and Nichole Buckman – CorkScrew BBQ – Spring, Texas – Interview
Not only are Nichole and Will Buckman from CorkScrew BBQ in Spring, Texas two of the nicest people you’ll ever meet, but they just so happen to make some of the best barbecue on the planet. I haven’t had the chance to try their food yet (it’s SO high on my list), however I was…
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Daniel Vaughn – Texas Monthly Magazine – 3 Interviews
I have been fortunate to have interviewed Daniel Vaughn, the BBQ Editor for Texas Monthly Magazine, 3 times so far for my show. Our first chat was almost 3 1/2 years ago. He was my second interview for my fledgling YouTube Show. Once I actually figured out how to create a podcast I converted the…
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Joe Riscky – The Meat Board
In this episode I chat with Joe Riscky from The Meat Board in Fort Worth, Texas. Check out Joe Riscky on Instagram HERE See Joe Riscky on Facebook HERE See all things The Meat Board HERE Follow The Meat Board on Instagram HERE Buy a gift card from The Meat Board HERE Place online orders…
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Brandon Burrows – Food Scientist | Chef | Professor
In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things…his skill set is expansive). Follow Brandon on Instagram HERE See him on Twitter HERE Check out his YouTube channel HERE Currently Brandon is the principal food scientist for Cargill and essentially ‘get’s paid to play with food’. He see…
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Robert F. Moss – Author – Barbecue: The History of An American Institution
In this episode I chat with Robert F. Moss, contributing barbecue editor for Souther Living Magazine about his new book, The Revised and Expanded Second Edition of Barbecue: The History of An American Institution. See all things Robert F. Moss HERE Purchase Barbecue: The History of An American Institution HERE Sign up for his fantastic…
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Chris Prieto – PRIME Barbecue – Knightdale, North Carolina
In this episode I chat with Chris Prieto from PRIME Barbecue in Knightdale, North Carolina. See all things PRIME Barbecue here: https://prime-bbq.com Pre-Order here: https://prime-bbq.com/pre-order/ See PRIME Barbecue on Instagram here: https://www.instagram.com/primebbq Check them out on Twitter here: https://twitter.com/primebbq Follow them on Facebook here: https://www.facebook.com/PrimeBBQ See Chris on Instagram here: https://www.instagram.com/barbecue_nerd/ PRIME Barbecue Hours: Tuesday…