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The Knives of Jess Timmons – Cherry Block – Houston, TX
As you know, I asked A LOT of BBQ joints and their owners about what knives they use and I got a lot of fun answers, but none were as passionate or as detailed as the one from Jess Timmons from Cherry Block in Houston, Texas. Since it was on the longer side I figured…
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Neil ‘Bigmista’ Strawder – Bigmista Barbecue
Neil ‘Bigmista’ Strawder is one of the good ones. Truly a kind soul that I met over a decade ago and am lucky to call him a friend. He was one of the first people I met in the BBQ world and I recall fondly my visits with him at his various pop-ups around Los…
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Joe Riscky – The Meat Board
In this episode I chat with Joe Riscky from The Meat Board in Fort Worth, Texas. Check out Joe Riscky on Instagram HERE See Joe Riscky on Facebook HERE See all things The Meat Board HERE Follow The Meat Board on Instagram HERE Buy a gift card from The Meat Board HERE Place online orders…
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Brandon Burrows – Food Scientist | Chef | Professor
In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things…his skill set is expansive). Follow Brandon on Instagram HERE See him on Twitter HERE Check out his YouTube channel HERE Currently Brandon is the principal food scientist for Cargill and essentially ‘get’s paid to play with food’. He see…
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I Ordered Brisket, Pork Steak, & Sausage from Snow’s BBQ
I ordered Brisket, Pork Steak, and Sausage(the Tootsie Sampler) from Snow’s BBQ in Lexington, Texas a couple months ago. Currently, due to the pandemic, they are shipping meats separately and not in combos. Order meat brisket, ribs, or turkey from Snow’s BBQ HERE Order sauces from Snow’s BBQ HERE Order merchandise from Snow’s BBQ HERE…
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Robert F. Moss – Author – Barbecue: The History of An American Institution
In this episode I chat with Robert F. Moss, contributing barbecue editor for Souther Living Magazine about his new book, The Revised and Expanded Second Edition of Barbecue: The History of An American Institution. See all things Robert F. Moss HERE Purchase Barbecue: The History of An American Institution HERE Sign up for his fantastic…
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Brandon Hurtado – Hurtado Barbecue – Arlington, Texas
In this episode of ‘From Behind the BBQ Front Lines’ I chat with Brandon Hurtado from Hurtado Barbecue in Arlington, Texas. See all things Hurtado Barbecue HERE Order ahead of time on-line HERE Pick up a Hurtado Barbecue gift card HERE Follow Hurtado Barbecue on Instagram HERE See Hurtado Barbecue on Facebook HERE Check out…
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Chris Prieto – PRIME Barbecue – Knightdale, North Carolina
In this episode I chat with Chris Prieto from PRIME Barbecue in Knightdale, North Carolina. See all things PRIME Barbecue here: https://prime-bbq.com Pre-Order here: https://prime-bbq.com/pre-order/ See PRIME Barbecue on Instagram here: https://www.instagram.com/primebbq Check them out on Twitter here: https://twitter.com/primebbq Follow them on Facebook here: https://www.facebook.com/PrimeBBQ See Chris on Instagram here: https://www.instagram.com/barbecue_nerd/ PRIME Barbecue Hours: Tuesday…
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At Home With Feges BBQ – YouTube Channel
I didn’t think I could become a bigger fan of Erin and Patrick Feges until I started watching episodes of their semi-new YouTube show At Home With Feges BBQ. So far there are 4 episodes(OK 5 if you count the cool slo-mo sweet potatoes frying HERE), but there will be many more down the pipeline…
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Burgers at BBQ Joints – Ongoing Photo Essay
There are those that feel that BBQ joints should just stay in their lane and let the burger spots handle the hamburgers and vice versa. Well, thankfully barbecue folk are always itching with creativity. So below is an ongoing photo essay of burgers that are found at BBQ joints across the US. If you see…