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Blane Hunter – Porky Butts BBQ – Omaha, Nebraska
In this episode I get the chance to chat with Blane Hunter from Porky Butts BBQ in Omaha Nebraska. See all things Porky Butts BBQ here: http://porkybuttsbbq.com See the Porky Butts BBQ menu here: http://porkybuttsbbq.com/menu/ Follow Porky Butts on Instagram here: https://www.instagram.com/porkybuttsbbq Check them out on Facebook here: https://www.facebook.com/PorkyButtsBbq Hours: Tuesday – Sunday Tuesday –…
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Sawyer Lewis – LeRoy And Lewis Barbecue – Austin, Texas
In this episode I chat with Sawyer Lewis from LeRoy and Lewis Barbecue in Austin, Texas. See all things LeRoy and Lewis HERE Sign up for their Patreon page HERE Place Online Food orders HERE Order Merch HERE See the on Instagram HERE Email Sawyer about New School BBQ University classes here: sawyer@leroyandlewis.com Hours: Wednesday…
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Who is Smoke Cellar BBQ in Livermore, California?
“Smoke Cellar Barbecue is the result of a big dream…and just a little bit of vino”. Smoker Cellar BBQ was created by Drew and Jamie Willard. Drew, born in Louisiana and raised in Texas, grew up around Southern BBQ cuisine: Cajun and Tex-Mex more specifically. Shortly after moving to California in 2002 he realized these…
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Giveaway – Chance to Win a Set of 4 Burnt Ends Sauces
To celebrate all that is awesome about The Dawgfatha’s BBQ YouTube Channel we decided to come up with a giveaway that celebrates a hashtag that Alton Lorenzo Matthews ascribes deeply too. That is #BBQFAM. During the interview Alton mentions John Brotherton(Brotherton’s Black Iron Barbecue and Liberty BBQ), who we are both good friends with and…
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Michael Wyont – Flores Tortillas
In this episode I get a chance to chat with Michael Wyont from Flores Tortillas. See all things Flores Tortillas HERE Order tortillas for shipping nationwide HERE Follow them on Instagram here for updates and news HERE Currently available on alternating weekends in: San Marcos – by pre-order only Whitney Farmers market – at the…
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Alton Lorenzo Matthews – The Dawgfatha’s BBQ
In this episode I had the chance to sit down with Alton Lorenzo Matthews from The Dawgfatha’s BBQ. See all things The Dawgfatha’s BBQ(be sure to SUBSCRIBE) HERE Follow The Dawgfatha’s BBQ on Facebook HERE Check The Dawgfatha out on Instagram HERE Email Alton at: thedawgfathasbbq@gmail.com How to enter the Giveaway for Burnt Ends BBQ…
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Zach Parker – B.E. Scott’s BBQ – Lexington, Tennessee
In this episode I have the privilege to sit down with(I think Zach was actually standing though) Zach Parker from B.E. Scott’s BBQ located in Lexington, Tennessee. See all things B.E. Scott’s BBQ HERE Follow Zach Parker on Instagram HERE Tuesday – Friday – 9AM – 6PM Saturday 9AM – 4PM CLOSED Sunday and Monday…
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West Coast BBQ Joints – The Interviews
The west coast barbecue scene has really evolved since I started this interview project over three years ago. Cooks up and down the coast are smoking brisket, pulled pork, pastrami, porkstrami, ribs, beef, ribs, and scratch-made sausages low and slow in offset smokers built either in Texas, Georgia, or California. On top of that they…
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Free Sausage Wednesdays Coming to Heritage Barbecue
August 17, 2020 Kingsford is once again showing their support for Heritage Barbecue in San Juan Capistrano(as well as their support for the entire BBQ community) by opening up a $5,000 tab at Heritage for guests to enjoy as part of their #togetherwithbbq initiative. Starting Wednesday August 26th, EVERY guest will get TWO free sausages…
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Alex Graf and Chris Fultz – ZZQ Texas Craft Barbeque – Richmond, VA
In this episode I reconnect with Alex Graf and Chris Fultz from ZZQ Texas Craft Barbeque – Richmond, VA. It’s been almost 3 years since we last spoke a lot has happened since then. See all things ZZQ Texas Craft Barbecue HERE Place an online order HERE Buy a gift card HERE Order merch HERE…