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BBQ Photographers – The Interviews
When I started this interview journey I knew that I wanted to cover as many types of jobs in the BBQ and food world that I could(and still do). My hope was to give people the opportunity to learn about how people were able to go from one specific field(generally not food related at all)…
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BBQ Couples – The Interviews
I’ve always said that it’s the people that make the barbecue world so special. Don’t get me wrong, the food pulled me in and the subsequent epiphanies I had along the way as I tried BBQ outside of California sealed the deal for my obsession, but it’s the people that has made this experience worthwhile.…
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Bryan Flannery – Flannery Beef – Interview
In this episode I get a chance to talk with Bryan Flannery from Flannery Beef in Marin, California. They specialize in high quality, USDA Prime Holstein Beef. See all things Flannery Beef HERE Check out Flannery Beef on Facebook HERE Follow Flannery Beef on Instagram HERE We go into the history of Flannery Beef. From…
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Michael Johnson Jr. | Cen-Tex Smokers | Luling Texas | Interview
In this episode I get the chance to chat with Michael Johnson Jr. from Cen-Tex Smokers in Luling, Texas. Check them out(and follow them) on Instagram here: https://www.instagram.com/centex_smokers See them on Facebook here: https://www.facebook.com/CenTexSmokers This one is great because he is so early into his pit building career. He has always had a passion for…
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Scott Schaefer | Director of Special Events | The Resort at Paws Up – Montana
In this episode I chat with Scott Schaefer, the Director of Special Events at The Resort at Paws Up in Greenough, Montana. Essentially a national park contained on private property. See all things The Resort at Paws Up HERE Follow The Resort at Paws up on Instagram HERE Check them out of Facebook HERE To…
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Drew Brahs – Harper Barbecue – Costa Mesa, CA | Interview
In this episode I am lucky enough to chat with Drew Brahs from Harper Barbecue in Costa Mesa, California. See Harper Barbecue on Instagram here: https://www.instagram.com/harperbarbecue Info on their Hibatchi Grills 11 x 15 – $ 350 16 x 18 – $ 450 16 x 36 – $ 800 (the largest with 2 grates AND…
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Drew Brahs- Harper Barbecue – Podcast Interview
Here’s the podcast version of the YouTube interview with Drew Brah’s from Harper Barbecue.
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Phillip Helberg – Helberg Barbecue | Waco, Texas – From Behind the BBQ Front Lines
Phillip and Yvette Helberg from Helberg Barbecue in Waco, Texas are definitely some of the best people in the barbecue world. I was lucky enough to be able to chat with both of them(with their young son Wayne on their laps at various times) just over a year ago. You can see that HERE or…
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10 Minutes with Dylan Taylor – Goldee’s Barbecue
In this episode of ’10 Minutes With’ I chat with Dylan Taylor of the soon to be opened(anticipating May 2019) Goldee’s Barbecue in Fort Worth Texas. We talk ALL about what they are doing to get Goldee’s Barbecue open as well as who is involved(which is a group of his good friends, all of which…
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Rosie’s BBQ & Grillery – Northridge, CA – From Behind the BBQ Front Lines
Rosie’s BBQ & Grillery in Northridge has been a fixture in Northridge, California since 1979, but the place really hit its stride when Dimitri Ioakim took over in 2017. They are open 7 days a week from 11AM to 9PM with quality barbecue that would be considered ‘California style’ as it includes a wide range…