Category: Interview Series

In this episode I get a chance to sit down with Wyatt Fields from Breakwater Barbecue in El Granada, California which is right outside of Half Moon Bay and not too far from San Francisco. See all things Breakwater Barbecue here: https://www.breakwaterbbq.com Order their food online here: https://breakwaterbbq-onlineorder.squ… See Breakwater on Instagram here: https://www.instagram.com/breakwaterb… Check…

In this episode I get the chance to sit down with Jess DeSham Timmons from Cherry Block Craft Butcher + Kitchen in Houston, Texas. See all things Cherry Block HERE Follow Cherry Block on Instagram HERE Check Cherry Block on Facebook HERE Follow Jess DeSham Timmons on Instagram HERE See Bravery Chef Hall HERE Bravery…

In this episode I chat with Kyle Rensmeyer from Holy Trinity Barbecue in Portland, Oregon. See all things: https://holytrinitybarbecue.com NEW HOURS, EFFECTIVE 7/22: Wed-Sun, 11AM – 8PM (or sold out) Order ahead here: https://holytrinitybarbecue.com/order… Check out Holy Trinity Barbecue on Instagram here: https://www.instagram.com/holytrinity… See Holy Trinity Barbecue on Facebook here: https://www.facebook.com/holytrinityb… We talk a few…

In this episode I get the chance to chat with Michael Johnson Jr. from Cen-Tex Smokers in Luling, Texas. Check them out(and follow them) on Instagram here: https://www.instagram.com/centex_smokers See them on Facebook here: https://www.facebook.com/CenTexSmokers This one is great because he is so early into his pit building career. He has always had a passion for…

In this episode I chat with Scott Schaefer, the Director of Special Events at The Resort at Paws Up in Greenough, Montana. Essentially a national park contained on private property. See all things The Resort at Paws Up HERE Follow The Resort at Paws up on Instagram HERE Check them out of Facebook HERE To…

In this episode I am lucky enough to chat with Drew Brahs from Harper Barbecue in Costa Mesa, California. See Harper Barbecue on Instagram here: https://www.instagram.com/harperbarbecue Info on their Hibatchi Grills 11 x 15 – $ 350 16 x 18 – $ 450 16 x 36 – $ 800 (the largest with 2 grates AND…

In this episode I get the chance to chat with Rebecca King from The Bad Jew. The Bad Jew on Instagram: https://www.instagram.com/thebadjew The Bad Jew website: https://thebadjewla.com The Next Pop-Ups for The Bad Jew: https://thebadjewla.com/pop-ups Rebecca King’s Instagram: https://www.instagram.com/rebeccakooking Rebecca moved to Los Angeles 3 years ago from Cleveland to do commercial real estate, but…

In this episode I chat with Dusty Miller from Miller’s Smokehouse in Belton, Texas about his background, his family’s deer processing business which transitioned to a small BBQ business, which in turn became what Miller’s Smokehouse is today. Not only do they make incredible BBQ, but they have great desserts, cured items, and top notch…

In this episode I chat with John Brotherton from Brotherton’s Black Iron Barbecue in Pflugerville, Texas and Liberty Barbecue in Round Rock, Texas. John has an overall passion for food, really good quality food and strives at every level to exceed customer’s expectations. John takes us through his journey from growing up in Liberty, Texas…